how long to cook pudding

Try these vintage desserts next! https://www.bbc.co.uk/food/recipes/slow_cooker_rice_pudding_31359 Turn simmering sausages using long-handled tongs to keep from burning yourself. How long do I heat a the black pudding in a microwave? Don’t be tempted to leave it unattended-your pudding might scorch! Next pour in 1 inch (2.5 cm) of boiling water from the kettle and leave to cook for 45-50 minutes, or until the puddings are springy and firm to the touch in the centre. To do this, lightly dab a stick of butter on the surface of the hot mix until a thin layer has collected on top. In a large saucepan, mix the sugar, cornstarch and salt. Here are a few to get you started: Love old-fashioned pudding? Re-heat the pudding before serving. Boiling sausages will need to be checked periodically to ensure that the skin hasn’t ruptured. "We don't typically see blood pudding available where I live. ", "Great advice on cooking methods for this ancient food.". These should always be cooked before eating to eliminate contaminants in the blood or from exposure to other raw meats. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Yum-O. Use a sharpened knife to keep from mashing the sausage as you slice it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-Black-Pudding-Step-1-Version-2.jpg\/v4-460px-Cook-Black-Pudding-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-Black-Pudding-Step-1-Version-2.jpg\/aid1372886-v4-728px-Cook-Black-Pudding-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"