of lime juice, 12 ozs. Sun-dried tomatoes “Unless you have a high-performance blender (like a Vitamix), never try to blend sun-dried tomatoes. of sweet and sour mix, 6 ozs. Just crush them by hand or in your blender for a few seconds. Remove the blender from the base and wash the two parts separately. Just run the top under warm water with a little soap; the blades are sharp so be careful not to cut yourself. Their leathery texture will jam up the blender. 1 decade ago. of tequila, 2 ozs. of sugar to the blender. Puree, liquefy, crush: How to choose and use a blender July 15, 2019 at 6:00 am Updated July 15, 2019 at 7:52 am (Photo for The Washington Post by Tom McCorkle). Clean the blender. of Triple Sec, and 3/4 tsp. Never, ever, ever put the base in water! Anonymous. 0 1. dnt4get2luvme. Note that most immersion blenders cannot crush whole ice cubes, so for extra frost, add crushed ice to the mix. Slice a fresh lime in half with a sharp knife. Given that, don’t trash your blender just because it’s broken. If you get it gunky, take a wet cloth or sponge to it. Simply Smooth Sauce. Rather than reaching for the store-bought sauce, consider making your own with an immersion blender. Rub … otherwise if you take the tomatoes out of the can and then crush them you should be fine. My personal experience ruining a blender blade was attempting to finely chop sun-dried tomatoes. they might taste different due to the extra ingrediants of a canned tomato. Add 2 ozs. Yeah that would be a good substitution. 0 1. Place the lid on the blender and blend on low speed until you reach the desired consistency.

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