1. How to make Chinese dumpling dough. 2. Cover the bowl with a cling film and let the dough rest for at least 10 minutes. Mix 4 cups of flour, 1/3 teaspoon of salt, and 1.8 cups of water in a large bowl. Pour in boiling water and stir with chopsticks or a wooden spoon until moisture is mostly absorbed. You may also want to see how to make Chinese dumplings. Mix until you get a smooth dough. How to make … Make the dough: In a large bowl, combine flour, cornstarch, and salt.
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