From ice cream to soups, this gooey dough can be used to satisfy just about any craving. Recipe: This makes about 10-12 mochi ice cream. Step 1: Go Shopping Here, we'll break down the necessary ingredients, basic steps, and provide some A+ inspiration for flavors. Transfer the ice cream to a covered container, and freeze until ready to serve. Mochi are sticky glutinous rice balls that are either coated in mixture of sugar, nuts and corn flour, or stuffed with fillings such as red bean paste, ice cream or custard. This sticky dough takes some effort to make, but can be fun for the whole family. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Learn how to make Mochi at home below! - ½ cup of sweet rice flour, I recommend the Mochiko brand (you can also use glutinous rice flour) - ¾ cup of water - ¼ cup of sugar - your favorite ice cream - corn starch for dusting - food coloring I like to use a cupcake pan as my mold so that it forms consistently sized mochi balls. The ice cream may firm up a bit as it freezes, so leave it at room temperature for 10 to 15 minutes to soften before serving, if necessary. How To Make Mochi Ice Cream. This way you can enjoy mochi ice cream year round without having to leave the house. Oct 9, 2017 - Homemade mochi ice cream is easy with this recipe. Want to add Mochi to your favorite family recipes? Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. The main ingredient and perhaps the hardest one to find is sweet rice flour (the Mochiko brand is very famous). If you don’t have a shop near you then learning how to make mochi ice cream: this Japanese-inspired treat will come in handy. Freeze the base in an ice cream maker according to the manufacturer's directions. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Making mochi is a fun weekend activity to share with the kids, as you can mould and stuff the rice balls with your favourite paste, before indulging in this bouncy, chewy snack.

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