Thank you for supporting Plant Based Folk! I used the white variety of sweet potato, however the orange and the purple varieties are equally good. Turn the slices over once or twice until golden brown. Healthy homemade crispy sweet potato chips / crisps. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake about 10-12 minutes on each side turning them once, until golden. Vegan and gluten free. Hindbeh Bi Zeit (Dandelion Greens Recipe), Stuffed Eggplant (Lebanese Batinjan Mahshi), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, 21 Vegan Roast Recipes (Lunch & Dinner Ideas), Slice up as evenly & thinly as possible, best to use a mandolin slicer. 02 of 08. Modified: Nov 10, 2020. This site uses Akismet to reduce spam. Thank you for supporting Plant Based Folk! Soaking the cut sweet potatoes is an important step to ensure crispy, perfectly cooked chips. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Continue to 2 of 8 below. Each serving provides 265 kcal, 2g protein, 36g carbohydrates (of which 10g sugars), 11.5g fat (of which 2g saturates), 5.6g fibre and 1.4g salt. Homemade sweet potato chips are so good – made with only a handful of ingredients – sweet potatoes, olive oil, and spices. Preheat oven to 400 degrees, with racks in center and lower positions. Everyone loves crisps to snack on, so why not snack on the healthier version (as a bonus they are vegan). Place your sliced sweet potato chips into a large mixing bowl and drizzle them with 2 tablespoons of olive oil. Heat oven to 200C/fan 180C/gas 6. Bake for 30-40 mins, until crisp. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Keep a close eye on the sweet potato slices whilst baking as some will bake faster than others. To make your sweet potato chips more indulgent, try topping them with grated Parmesan or Gruyère cheese. sweet potato, sweet potato chips, sweet potato crisps, sweet potato recipe, Preheat oven to 220 degrees Celsius (428 degrees Fahrenheit), Slice up your sweet potato as evenly and thinly as possible, Place sliced up sweet potato into a mixing bowl and add olive oil and salt and mix well, evenly coating sweet potato, Line your baking tray with baking (parchment) paper, Layout slices on lined tray - do not over lap any slices, « Dalgona Coffee - Whipped Instant Coffee. A simple and easy recipe that is also Paleo and Whole30 approved. Easy to make, these chips are a great side for pretty much everything. Homemade frozen sweet potato fries are a welcome addition to any meal. Read about our approach to external linking. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Your email address will not be published. I use this, In a mixing bowl, add sweet potato, olive oil and salt and thoroughly mix all together until sweet potato is completely coated, Place individual slices onto a lined baking tray, Slices should be thin and not thick, around 2mm in thickness max. Baked Sweet Potato Chips Recipe – Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Very low temp makes so much sense!! I have tried to make sweet potato chips several times—always burned or just dried out. I’ll let you in on a secret. In a large bowl, toss the sweet potato chips with oil and soy sauce. Toss well to coat, then roast in the oven for 20–30 minutes, or until the sweet potato chips are crisp and golden-brown. Make your chips a little bit healthier with sweet potatoes – spice them up as much as you like. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. Bake for 25 - 35 minutes, flipping halfway, until golden brown. The next time you make a batch of homemade sweet potato fries, consider doubling the recipe and storing the rest in the freezer. These homemade sweet potato chips are a delicious combination of sweet and […], Your email address will not be published. You didn't bake them long enough (under cooked), The slices were overlapped when placed on the tray to bake, They were stored in a container (or covered) whilst warm creating condensation, The chips aren't fresh anymore (best served immediately). Making Homemade Sweet Potato Fries. EXPERT TIP: If you prefer to bake the sweet potato chips, then you can skip soaking them. Required fields are marked *. It all depends on how classic or rustic you like. Offer The Princess a mound of mashed sweet potato and she will gag. Soak the cut spuds in a large bowl of water for a minimum of 30 minutes. Everyone loves crisps to snack on, so why not snack on the healthier version (as a bonus they are vegan). Step 1- Wash and slice sweet potato into chips (slices), Step 2- coat in olive oil and salt, Step 3- place onto a lined baking tray (pro tip - do not I hope you enjoy these crisps, they are great on their own or you could use them to dip into your favourite dip.

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