Smoked catfish can be served in several ways like fillet, and the larger cats would have a lot of meat to offer. Transfer fish to a serving platter. Lay the fillets on a raised rack, so air can reach both sides. It would bring some different – a unique addition – to your kitchen table. Catfish is not as oily as salmon or trout but has more than tilapia, haddock or cod and can work great in the smoker. Start your smoker and preheat it to 225 degrees. Smoked catfish fillets recipe. Remove your catfish from the refrigerator and the brine bag. When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. Season them with coarse ground black pepper. Rinse fish thoroughly in cold water; pat dry. brined for a few hours before smoking. is part of the Allrecipes Food Group. Note: Smoked catfish may be refrigerated up to 2 weeks. Cover and chill overnight. Brine the fillets for 1 to 4 hours, depending on fillet thickness. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It won't take a whole lot, either. A Very Simple Smoked Catfish Recipe 1 quart of cold water 1/4 cup non-iodized salt But the easiest to work with are fillets from larger cats. © Copyright 2020 Meredith Corporation. Smoke grilling is one of the best ways to prepare fish. Learn how to cook great Smoked catfish fillets . I made an herb marinade to flavour the catfish and help prevent it from drying out during the smoking process. A smoked fish brine will keep the delicate meat of the fish from drying out as well as work your seasonings past the skin and into the tender flakes of the fish. Light your coals and let them burn for 10 to 15 minutes. Pat dry with clean towels. Smoke 'em with your favorite type of wood chips. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get one of our Smoked catfish fillets recipe and prepare delicious and healthy treat for your family or friends. One gallon of brine is enough for 5 to 6 pounds of fillets. Place wet ingredients in a baking dish or bowl that is large enough for the catfish … You can even use a couple of gallon freezer bags to brine in. Mix until the salt and sugar are completely dissolved. MyRecipes may receive compensation for some links to products and services on this website. Use a non-reactive container to brine in. Before smoking fish, get familiar with your particular smoker model, learning where to put necessary charcoal or woodchips, how to fill and insert the water tray and proper arrangement of the cooking racks. Easy Catfish Recipe -- Soak these in a simple brine for a short time. Place the bags in a large bowl (in case they spring a leak) and put it in the fridge. Everybody understands the stuggle of getting dinner on the table after a long day. Smoking 101: How to Smoke Fish in a Smoker Fish take on a deliciously moist texture when slow roasted in a smoker. It works by heating a cooking chamber in which air circulates, heating food via convection. Bookmark. Keep the temperature of the smoker or grill in the 190-200 degree range. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They will keep 6 months in the freezer. To cook them, use the grill-smoking method. Allow about a 3" loop above the fish. Cook time for this recipe is pretty short.

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