https://ketodietapp.com/Blog/lchf/super-simple-almond-flour-keto-muffins Grated zucchini; Coconut & Almond Flour. Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Artificial Sweetener – If you prefer a little sweetness in these quinoa zucchini muffins then you can add some sugar or some artificial sweetener which is suitable for keto diet such as stevia leaf powder. Spoon the almond flour into the measuring cup, then level. The combination of almond and coconut flours creates the authentic texture and level of moistness in your final loaf that you want. It would make your muffins really tasty. You can use your sweetener of choice. How to Store Almond Flour Zucchini Bread. Its slightly sweet, unassuming taste makes it a perfect ingredient in muffins. Low carb zucchini muffins are the bomb! Zucchini Muffins– Add 1/4 cup shredded zucchini … Almond Flour – If you are not making this with flour then you can add Almond flour. Pour the batter into a parchment-lined and greased loaf pan or a lined muffin tin. I love it in salads, sliced and fried in a little oil and garlic as a side and I hide it in practically any tomato-based sauce. Room temp storage: Cover bread with plastic wrap or place in an airtight container for up to 14 days. Fridge storage: Place in an airtight container for up to 1 month. To make a keto chocolate zucchini loaf, spoon the batter into a small parchment lined loaf pan and bake for 30 … You can use your oil of choice in these keto zucchini muffins. baked zucchini bread on cooling rack. While many of the keto recipes out there are for either coconut or almond flour zucchini bread, this one uses a blend of both. Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Zucchini aka courgette is such an easy-going veggie. Keto zucchini bread can be stored at room temperature, in the fridge, and even frozen. For zucchini bread, bake at 350 degrees for 45 minutes.Cover with foil to prevent over-browning, then bake an additional 15 - 25 minutes.

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