Prepare Kiwi Mince & Beans according to recipe. 6. Use your hands and a fork to squeeze each pie … Keep it simple with a side of garlic butter veggies. Remove cooled filling mixture from fridge and ladle one to two spoon fulls into each pie. Place a slice of cheese in the bottom of each pie. 2. Unroll shop bought pastry and once cooled spoon into circular pastry disc add mozzarella, fold over and crimp edges. Add 50g flour, stir until cooked out then gradually add 450ml of stock, add mince back to pan and stir well 7. No pie … Once each pie is filled, cut out additional slices of cheese to place on top of the filling. Set aside to cool completely. This slightly more rustic version of traditional mince and cheese pies doesn’t require any special equipment. Stir in grated cheese at the end of cooking. Note: it is important that mince … 150g mature or extra mature cheddar cheese… 1 clove of garlic, minced 500g of minced beef small sweet potato, cubed 3tbs flour 500ml beef stock 1tbs Marmite (or Vegemite,or Worchester sauce) 2tbs tomato puree black pepper mixed herbs salt to taste (with extra mature cheese not much needed!) Take remaining puff pastry and seal the tops of the pies. Cook for 10-15 minutes, season and then cool 8. Spoon into a deep pie dish. Mince and cheese pies are a Kiwi classic! PRINT RECIPE PDF. Place the pastry sheet over the pie … Once the filling is cold, wet the edges of the pie dish with cold water.
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