In a pan over high heat, add the lamb and cook until slightly browned. A warm comforting bowl of stew is a winter staple. I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. Use your hands to rub the paste into the lamb, cover and set aside in a cool place to marinate for at least 2 hours. Drain on kitchen paper until they cool down. Cover and refrigerate for 18-24 hours. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Pour the contents of the frying pan into the curry cooker along with the chillies, ground almonds, lemon juice, bay leaves and stock. Our raita is a delicious yogurt based dip with cucumber and mint. Deep fry sliced onions until they are brown and crispy. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Cover the leg with the marinade ensuring that the marinade fills the cuts. Use your hands to rub the paste into the lamb, cover and set aside in a cool place to marinate for at least 2 hours. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Coat well and leave to marinate in the refrigerator for at least 1 hour. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. This Lamb Stew is definitely going to keep you warm in the winter. Clean the lamb of any sinew, and make deep cuts all over the leg. Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Slow Cooker Lamb Curry Recipe. 6. Serve & Enjoy. Now gently fry, stirring frequently for 5-8 minutes until softened and golden. Serve with Jeera Aloo, roast vegetables and the strained jus. Cover the leg with any spare marinade and slices of butter. Pre-heat over 140°C fan / 160°C/ gas mark 3. In a large hot frying pan, add half the oil … This is one that is sure to impress at dinner parties or even just for a special weekend meal. Cook in the pre-heated oven for 4 hours (depending on the size of the lamb’s leg and type of the oven). written by Helen Upshall. Aug 16, 2018 - Slow Cooker recipe for lamb pasanda from Kenwood Perfect with pappadums, as a curry side or with sandwiches and cheese. A real showstopper perfect for a feast with family or friends! Cook on low for roughly 8 hours. 10. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. 5cm piece root ginger - approximately 25g when peeled. Step 2 In a large frying pan heat the oil over a medium heat, add the onions and chilli. Serves 4Using Kenwood Slow Cooker or Curry Cooker, 450-500g lamb leg meat - cut into strips20ml olive oil25g butter2 onions - finely chopped20g ground almonds2 bay leaves2 red chillies - deseeded and chopped2 green chillies - deseeded and chopped200ml lamb stock1 teaspoon lemon juiceFor the marinade:150ml plain yoghurt3 cloves garlic - crushed5cm piece root ginger - approximately 25g when peeled1 teaspoon garam masala1 teaspoon ground coriander2 teaspoons cumin powder1 teaspoon turmeric1 teaspoon fenugreek½ teaspoon saltTo finish:20g fresh coriander20g toasted sliced almonds. Home » Slow Cooker Lamb Curry Recipe. Just the right amount of our expertly balanced blend of 11 spices, packed in a handy pot, to create Indian dishes bursting with flavour.

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