Another post in my Back to Basics series! Squeeze lemon juice into powdered sugar and stir until desired consistency is reached. An Easy Lemon Drizzle Loaf Cake – Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! Perfect for cookies or to drizzle on cakes. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the Preheat the oven to 180ºC, gas 4. So, say hello to your new lemon addiction. Add dash of lemon extract and mix in thoroughly. Beat together the eggs, flour, caster sugar, butter, baking powder and Method. How to make icing for lemon drizzle cake. Mix powdered sugar together with milk, lemon and vanilla extracts and lemon juice to make this icing. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake. For an icing that soaks into the cake, using 2 cups of icing/powdered sugar with ½-¾ cup of liquid will result in a thin icing. Drizzle glaze right before serving. For a thicker icing, use less liquid or add more icing sugar. Make it vegan, too, with one simple switch! Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner. Makes enough for one loaf or …
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