When the seeds crackle, add the corn purée, green chillies, ginger and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Serves: 8 Calories Per Serving: 55 Ingredients: 12 Baby corns 3 Onions 4 dry Red Chillies 8 Peppercorns 6 Garlic cloves 1/2 tsp Mustard seeds 6 Curry Leaves 1 tbsp Coriander Leaves 1 tbsp Oil Salt to taste; How to make Baby Corn Pepper Dry: Slice baby corns … https://www.indianhealthyrecipes.com/capsicum-fry-recipe-dry-capsicum-curry It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower hyper tension,prevention of heart ailments and many … Add the sautéed capsicum, paneer and mix gently and cook on a medium flame for 1 minute. Baby Corn Pepper Dry Recipe; Preparation Time: 10 Minutes Cooking Time: 10 Minutes Difficulty: Easy Rating: 9.4 / 10 (5 votes) Recipe Type: Veg. Add the boiled corn, sugar and salt, mix well and cook on a medium flame for 1 minute. Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum Corn capsicum sabzi – corn not only taste great but is also very good for health.
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