Our collection of fully cooked sausage can be ready in minutes! The new offering is the latest item launched as part of an initiative to offer lower-sodium alternatives by parent company John Morrell Food Group, a subsidiary of Smithfield Foods. Low-Sodium Homemade Sausage Two things stand between your love of sausage and your low-so diet. Those sausages need 3% salt to protect meat from bacteria and there is no room for compromise here. By closing this message or continuing to use our site, you agree to the use of cookies. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smoked Sausage (Pepperoni Flavored Stick - Oh Boy! So … John Morrell Food Group, Lisle, Ill., introduced new lower sodium smoked sausage. Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more! Our low-sodium sausage and ham products are a great-tasting and safe option for healthcare institutions. High Fiber. Gluten-Free. Low Sodium Smoked Salmon Brine Recipes 382,658 Recipes Would you like any vegetables in the recipe? Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. I want to hear from you. Copyright ©2020. Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Spices, Isolated Soy Product, Brown Sugar, Sodium Phosphates, Isolated Soy Protein, Pork Broth, Monosodium Glutamate, Yeast Extract, Dried Garlic, Sodium Erythorbate, Natural Flavor, Sodium Nitrite. Two things stand between your love of sausage and your low-so diet. Eckrich® has introduced Lower Sodium Smoked Sausage, a unique product delivering 33 percent less sodium as compared to USDA data for smoked sausage. We use cookies to ensure you get the best experience on this website. By visiting this website, certain cookies have already been set, which you may delete and block. Natural Hardwood Smoked Turkey Sausage. Armour, John Morrell foodservice brands launch 40% lower-sodium franks, Johnsonville introduces new Smoked Bourbon BBQ Sausage, Johnsonville introduces two smoked-cooked sausage varieties, American Royal Intercollegiate Meat Judging Contest, International Intercollegiate Meat Judging Contest, Eastern National Intercollegiate Meat Judging Contest. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces. Low Calorie. Simmer for 10-12 We can, however, still have smoky flavored sausage by using liquid smoke. Discover our great-tasting, lower-sodium choices for healthcare menus. Enjoy these lower sodium frank, sausage & bacon products that provide the taste and nutrition your family deserves. If a person is on a low sodium diet, 1.5% salt will be fine too. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. STOVE TOP. Natural Hardwood Smoked Polska Kielbasa Turkey Sausage. By visiting this website, certain cookies have already been set, which you may delete and block. Fully Cooked Sausage . Try our Pork, Pork & Beef, Turkey and Krazy Kajun sausages. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. For more information about how to control your cookies click learn more. Low Sodium. Please click here to continue without javascript.. For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com. Calories in Eckrich Smoked Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Eckrich Smoked Sausage. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. STOVE TOP Add sausage to 2-3 inches of boiling water. Grill over medium-high heat for 12-14 minutes, turning frequently. Add sausage to 2-3 inches of boiling water. Add to non-stick skillet over medium heat. 2,000 calories a day is used for general nutrition advice. Grill over medium-high heat for 12-14 minutes, turning frequently. Simmer for 10-12 minutes. Your privacy is important to us. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. Check out the November 2020 edition of The National Provisioner: 2020 Consumer Trends Report, fight for food safety, microbials on dry-aged beef, alternative proteins and much more! Cooke 6-9 minutes, turning frequently. Eckrich uses a breakthrough, all-natural sodium alternative, which tastes and functions just like salt without delivering the same sodium levels. A lower-fat, lower-calorie smoked sausage made with quality cuts of meat. Sold under the Eckrich brand, these sausages deliver 33% less sodium as compared to USDA data for smoked sausage. Cooke 6-9 minutes, turning frequently. Tell me how we can improve. Cooke 6-9 minutes, turning frequently. Want to use it in a meal plan? Design, CMS, Hosting & Web Development :: ePublishing. We dont need to go over 2% salt today as everybody owns a refrigerator. STOVE TOP Add sausage to 2-3 inches of boiling water. By closing this message or continuing to use our site, you agree to the use of cookies. This website requires certain cookies to work and uses other cookies to help you have the best experience. Simmer for 10-12 minutes. All Rights Reserved BNP Media. Add to non-stick skillet over medium heat. GRILL. Boar's Head response to COVID-19 Boar’s Head Head to the diet generator and enter the number of … Low Carb. Simmer for 10-12 Eckrich uses a breakthrough, all-natural sodium alternative, which tastes and functions just … Lower Sodium Smoked Sausage comes in 13-ounce packages and can be found alongside other Eckrich smoked sausage offerings and at similar pricing.
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