Our premium oyster farms on Maryland’s Eastern Shore combine leading-edge science with generations of experience on the water to develop innovative practices to produce seed, systems and strategies for farmers, conservationists and job creators. oysters 2 eggs 1 1/2 c. flour Salt and pepper to taste 1 1/2 tsp. Southern Maryland Seafood. Fold in the oysters and their liquor until they are evenly coated. Heat the vegetable oil in a large skillet until very hot. When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Heat the vegetable oil in a large skillet until very hot. NOTE: If batter becomes to thick on standing, thin with oyster liquor. 12 %, quart of shucked oyster, and their liquor. Cook until brown on 1 side, for 1 to 2 minutes. Makes about 18 fritters. Cook until brown on 1 side, for 1 to 2 minutes. Drain oysters. baking powder Worcestershire sauce to taste. Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) Put oysters in bowl. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. To guide a new future for the oyster industry on the Chesapeake Bay and in coastal regions around the world. Add in the egg mixture and mix until you have a smooth batter. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. NOTE: If batter becomes to thick on standing, thin with oyster liquor. 38.6 g Turn carefully and brown the other side. Heat oil in 10 inch fry pan. It's simple and easy please try it! (Batter will be thick). Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters. Home > Recipes > Appetizers > Maryland Eastern Shore Oyster Fritters. Total Carbohydrate Ladle out 3 or 4 oysters and fry until golden … Sharptown Carnival’s famous oyster fritters earn ... A slice of history, mixed and fried. This is a traditional regional recipe from Hooper's Island, Maryland. A recipe my late dad taught me. Drop batter into hot oil by tablespoon making sure to include 2 oysters in each portion. Printer-friendly version. (Batter will be thick). This collection of Eastern Shore cooking recipes has it all: classic Southern recipes, Southern casserole recipes, homemade cake recipes, easy pie recipes, and more. Drop batter into hot oil by tablespoon making sure to include 2 oysters in each portion. Did some adjustments here and there. Mix well. MARYLAND EASTERN SHORE OYSTER FRITTERS : 1 qt. Add the milk and whisk until a bit frothy. Drain oysters reserving liquor. No matter what type of Eastern Shore comfort food you are craving, you will be able to find an easy recipe to make in our collection. A more formal recipe comes from Jessie, also an Eastern Shore cook, who hails from the Fenwick Island area. Using a whisk, beat the eggs in a small bowl. Heat oil in 10 inch fry pan. Add pancake mix, cornmeal, salt and pepper. Mix in milk. Baby oysters - 2 cups Eggs - 2 medium sized Flour - 1 cup Cornstarch - … Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall. Turn carefully and brown the other side. Fun recipes to make! Makes about 18 fritters. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Mix well. Remove and drain.

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