Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Stir together the mashed potatoes, egg 3/4 cup cheddar cheese, and 2 tablespoons chopped bacon. minced ginger 1/4 tsp. Spread 5. cinnamon. Preparation: 1. Boil the potatoes until soft. Add 1/4 cup chopped walnuts or pecans if desired. 4 large sweet potatoes, peeled and cubed 3/4 cup orange juice 1 tsp. Drain the water. Bake for 30-35 minutes or until golden brown and crisp around the edges. They’re also a great way to use up leftover mashed sweet potatoes from Thanksgiving dinner, or Christmas. Reserve 1-2 Tbsp of the maple brown butter to drizzle over top as a garnish. Add orange juice, ginger and cinnamon 4. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup. 3. Pour the maple syrup and butter mixture into the mashed sweet potatoes. Beat with a hand mixer on high until completely mashed. Stir the maple syrup into the butter. * Makes 8 (1/2 cup) servings These mashed sweet potatoes are perfect for adding to Thanksgiving dinner for sweet potato lovers, instead of the traditional sweet potato casserole, or our delicious sweet potato patties.But they would also be good paired with some grilled chicken, pork chops, or some yummy steaks. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. 2. Instead of the traditional sweet potato casserole for Thanksgiving dinner, or sweet potato fries you might be enjoying you’ll love giving these sweet potato patties a try instead.
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