Smoke-stained bamboo is unique in that it’s aged bamboo that comes from the roof or ceiling of old-style Japanese houses. Things that you'd be hard-pressed to find anywhere else, and for a decent price compared to North American imports. The heads of the tines are now dipped into hot water and, starting from the base of the spline, each one is thinned down towards its end. Perfect for those new to the art of matcha, it may be customized with either a black or white bowl; each accessory is hand-made! This true Susudake whisk was crafted by Chikusendou in Nara.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhisks of this quality are not only stronger but provide more flexibility and \"give\" while holding up significantly longer than lower quality, cheaply made chasen. Today, Chanoyu – the Japanese tea ceremony – keeps the tradition alive. Most Susudake on the market is either smoked, which leaves a strong aroma, or dyed, meaning the color will fade with use. The 16 parts are divided into 10 equal pieces each, thus creating a whisk with 160 equal tines.The splines are split into thick and thin pieces, alternately. There are many different kinds of Japanese whisk. The Japanese Matcha Whisk, the Chasen, is a beautiful instrument often used in tea ceremonies. Privacy Policy | Terms of Service | Back to Top ↑ | © 2020 Mel Hattie. Mel is a Canadian photographer and tea sommelier with a thirst for adventure. * Flat rate fee of $3.99 Shipping for Matcha Chocolate ONLY orders. Our matcha tea starter set is one of our best sellers! Before you make tea, fill your matcha bowl halfway with boiling water and let your whisk soak in the hot water for about 30 seconds, turning it so it become saturated with water and flexible. Each piece is a miniature work of art taking over 2 hours to complete. This wooden naoshi is made from responsibly harvested wood. Made in Japan using japanese grown bamboo, there is no more imprant tool for crafting matcha with a fine, meringue like foam. After splitting the pulp is removed from inside to thin the bamboo. Founded in 1790 in Kyoto, Fukujuen is one of the most respected and prestigious green tea sellers in Japan. 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If you visit, you can watch craftsmen make whisks every Sunday, or take tea in the garden with one of their many, high quality whisks. It all started with Murata Juko, founder of the Japanese tea ceremony and buddy to the emperor, asked Sosetsu, the second son of Lord Takayama, to make him a tea whisk. They are crafted by Yasaburo Tanimura, one of the very few craftsmen in the only region in Japan, Takayama in Nara prefecture, where traditional hand-crafted bamboo tea whisks are produced. This is pure Matcha. However, the best matcha green tea powder made in Japan so we are quite sure that our matcha green tea set will not fail to please you! When it comes to making matcha tea, using a proper bamboo whisk is key. Today, the craft is sustained by 19 Master Craftsmen among the 300 people employed by 27 firms in the rural areas of Nara prefecture, around Takayama. The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and string counts (“teeth” of the whisk). Many won’t be sold for years and can increase in price, especially if the craftsman is renowned. This also helps with formation of the bubbles in matcha. After this, that’s it, baby! The shape of the whisk head is perfected and the craftsman goes between all the splines to make sure the gaps between them are even, that the height is good, and that their order is correct. \u003c\/p\u003e"}, {"id":6090854269124,"title":"Susudake Chasen Matcha Whisk","handle":"susdake-chasen-whisk","description":"\u003cp\u003eSusudake whisks are incredibly limited and exceedingly rare. The production method of these bamboo whisks was kept secret and guarded. (Whisk is not included)\u003c\/p\u003e"}, {"id":4478533206076,"title":"Chikusendou Shin Chasen Matcha Whisk","handle":"matcha-whisk","description":"\u003cp\u003eHand Carved from old growth bamboo in the town of Nara, outside of Kyoto, by Keizou Kube. Takayama is also known for its famous knitting needles. Fair enough—back to whisk making in Japan. Matcha Tea Set with Morning Ritual Drinking Matcha. The bamboo is cut to the required length, and the skin is scraped off the upper part of the node. Most tea whisks are tied with black thread, so any stains won’t stand out. Success! The wood is then cut away. Chasen, a bamboo whisk, is a necessary utensil for making matcha. The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and string counts (“teeth” of the whisk). For example, Mushakouji Senke school tea whisk tips are straight, while the Urasenke school whisks tips are curved like a fish hook. This article discusses how to pick the best Chasen for your needs as well as how to use it. Our Collection of Bamboo Matcha Whisks, or chasen, are handcrafted using traditional methods. Based in Nova Scotia and traveling abroad, she offers readers thoughtful stories through diary-style prose and advice on the subjects of tea, travel, and creative living. Red and white threading for special occasions. 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