These will go over so well alongside other canapes or bite sized snacks at your next event, tailgate party or gathering. Once your meatballs are completely cooked keep the heat at medium high and then add in your water. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. This website is filled with lots of recipes highlighting my culinary journey. I am a foodie and a self taught cook who loves to prepare food for my family. While this recipe has them simmering on the stovetop, it can also be done in the slow cooker. Turn the heat down to medium low and cover the skillet and cook until gravy … I make these instead of the BBQ style and are always a hit at parties. May be served over rice, noodles, or potatoes. Our original recipe for meatballs calls for canned of mushroom soup, and if you’re in a hurry you can use that. I use a large cast iron skillet, but a saucepan will work fine as well. In a 2qt saucepan, mix the brown gravy according to package directions. They are also great served alongside mashed potatoes. Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! Transfer the sauce to a slow cooker and mix in the cooked meatballs. Here are a few different recipes for meatballs. Over medium heat, melt the butter and then add the dice onion and minced garlic. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. These Swedish meatballs were one of them. Add the gravy to crockpot and heat on low. For Swedish meatballs, you can use beef, pork, chicken or turkey. Just scoop some of the meatballs and an extra spoonful of the gravy and you have a delicious creamy pasta dinner! Cook, stirring constantly for about 2-3 minutes. Unfortunately, this is not something I will repeat. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Once the sauce is made, the meatballs are simmered in the gravy. 6.3 g A quick gravy of cream of mushroom soup, beef broth and brown gravy … I also love serving them on a bed of cooked egg noodles. The first step to making the delicious Swedish meatball gravy is to sauté the onion and garlic. Whatever you use, make sure it is large enough to hold all the sauce and meatballs. Set the slow cooker to low and cook for 4 hours. Some of you might remember awhile back we did a video and recipe for smothered steak and we made a creamy mushroom gravy. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to brown and caramelize. My teens loved it, which is always a miracle for any dish containing a vegetable. Mix in the meatballs and continue to cook for 30 minutes. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. But for the homemade gravy… It doesn’t matter if they have been baked or fried in a skillet, but they do need to be cooked since they are just being reheated in the sauce. I served it with broad egg noodles and it made a hefty main dish. I’m not sure I would classify it as an appetizer though. These Swedish meatballs were one of them. Follow the instructions up to and including step 5. I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). Next, mix in the Worcestershire sauce, hot sauce and flour. Sauté for a good 5-8 minutes. Whisk in the Worcestershire sauce, hot sauce and flour. Let the sauce simmer for a few more minutes. In a 2qt saucepan, mix the brown gravy according to package directions. Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. It is truly a matter of preference. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Continue to cook for a few minutes more minutes, stirring most of the time so the flour does not burn on the bottom of the skillet. I didn’t make the meatballs, but I did make the gravy because I don’t care to use condensed cream of mushroom soup as a recipe “ingredient” as in all the other mushroom gravy recipes I came across. You need to make sure that the meatballs are already fully cooked. Lower the heat to a simmer and cook for a few minutes, stirring often. Blend well. Great with beef, chicken, turkey or pork meatballs in this creamy sauce gravy. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). Once I grew up and moved out, there were a number of recipes I asked my mom to write down for me. Place about 1 inch apart … This browning really enhances the flavour of the gravy. 2 %, (2 lb) package frozen homestyle meatballs, thawed, (10 3/4 ounce) cans cream of mushroom soup. Shape the meat mixture into large meatballs about 2 inches in diameter. It uses frozen meatballs to make it quick and easy. Perhaps less cream … I love Swedish meatballs as a simple appetizer. Swedish meatballs is a dish that I remember my mom making when I was a kid. I have always been a fan of anything with meatballs but it is the rich brown creamy gravy that I absolutely love. Total Carbohydrate Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. Melt butter in a skillet or saucepan over medium heat. Once the sauce is made, the meatballs are simmered in the gravy. Mix in the cream of mushroom soup, milk, sour cream, salt and pepper. If, desired, you can heat the meatballs in the sauce in a slow cooker. You are looking for the onions to start to brown up and begin to caramelize on the outside, as seen in the picture above. I use a whisk to blend the flour in with the butter to create a roux. This will both thicken and add flavour to the gravy. My mom used to served the meatballs on egg noodle pasta which is just like you get if you go to the Ikea restaurant. Leave a comment and let me know how it turned out. The gravy is now ready for the meatballs. My family thought this was yummy.

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