Refrigerate for at least 1 hour. This salad will keep in the fridge for 3-4 days. Mediterranean Artichoke Pasta Salad. Stacey. It can easily be adapted to feed a large crowd. ADD YOUR PHOTO. 3 People talking Any type of pasta will work for this recipe. MAKE IT SHINE! Cook pasta according to package directions; drain and rinse in cold water. Recipe by Stacey Sweet. Transfer to a large bowl; add the tomatoes, artichokes, olives, basil, cheese and pepper. Combine the vinaigrette ingredients; drizzle over pasta mixture and toss to coat.

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