Thank you! Must try this out. o It shouldn't taste soapy. Do the noodles not taste soapy? Homecooks will know that pre-made sauces & packet stock just taste different from mixing or brewing your own. Shuhan, I'm so impressed!! Take it from a chef who makes pasta from scratch every single day – Chef Aun knows his noodles and these are al dente perfection! And thanks for sharing the tip about using duck egg for a brighter colour. *Stomps around angrily* But I have been meaning to make my own ramen noodles for well, as long as I've had the Momofuku cookbook, so a while. Dropped in boiling water with some Better Than Bouillion roasted chicken base for 4-5 mins, removed and sprinkled with Mrs Dash Garlic and Herb seasoning. THANK YOU. Dip them only slightly in the soup if you wish to still enjoy a crunch. And I decided to try make my own Chinese egg noodles. . i know what I'll be cooking tomorrow.=)Want to share an article about how to cook time-efficiently:Recipes & Ideas for On-Campus Cooking. Good luck x, Mummy I Can Cook | How to make Asian egg (alkaline) noodles, post-template-default,single,single-post,postid-262,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode-content-sidebar-responsive,qode-theme-ver-13.3,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive, BAK CHOR MEE (noodles dry-tossed in crack), http://www.alldishes.co.uk/top-food-blogs, http://www.alldishes.co.uk/add-your-food-blog, Simplified Nonya Achar (Peranakan Spicy Pickled Vegetables), Bak Chor Mee, Singaporean dry-tossed noodles, “Tut-tut-Satay!” Singapore Chicken Satay with Peanut Sauce, Sambal Tumis- Very Important Belachan Chilli Paste. It wasn’t all smooth sailing when he first ventured on his noodles career. Only stop kneading when the dough comes into a bouncy and smooth ball, it can be quite craggy and hard at the start! To make baked soda, spread it out evenly on a lined baking tray and bake at about 120 degrees celsius for one hour. It’s not as shocking a yellow as your usual lye-added (or, more likely, artificial colouring-added) egg noodles, but it isyellow, and it’s got the right texture and taste of these noodles. 225g organic unbleached plain flour* Thank You that helped a lot i ended up getting a very high! Bak chor mee is Hokkien for minced meat noodles and it is literally just that. Or maybe you can cheat by boiling in water with a shake of turmeric, if you really must get that bright yellow. I’ve done the hokkien noodle, mee pok, and non-curly ramen noodle (in pasta terms, think spaghetti, fettucine, and spaghettini respectively). I will do this. ��, Hi Charles, so sorry for the late reply, I've only just seen this comment! It was delicious. Thanks for sharing this piece of info.. Well done! yay you make your own noodles too? Must Share News – Independent News For Singaporeans. Credits to norecipes, Harold Mcgee’s NY Times article, David Chang’s Lucky Peach article When I rolled the noodle into the pasta maker did not dust any flour could this be the reason? Please enlighten this newbie home hobby cook. Yes tey definitely freeze well, but cook them from frozen for a bit longer, don't defrost them first. Amazing. mee pok noodles, can just cut like fettucine , How wonderful, I'm still getting to grips w making pasta, so will leave noodles for now, but what a beautiful blog and as I'm having noodles for dinner, this was perfect timing to find your recipes Gina, yay thanks gina! Drain, and transfer to serving bowl. Leave aside to cool completely before you store it in a glass jar. You will see the flour turn yellow almost instantly. Brilliant. Very informative. I had the same issues putting me off, but then I got this machine as a present from a friend, and now I'm so glad I have it now . 2 tsp baked soda (see below) Ahhh sorry for the late late late reply! For hokkien noodles, I only did it till the 3rd setting, and then I used the spaghetti cutter to cut into round noodles. I never realised how many there were until I started this project too (regretting it already). The dough should overall feel rather dry and hard to knead. I enjoyed making my own noodles too, nothing can compare to home cook meals. It's not necessary if you use a non-reactive pyrex, but if you can, just line it, it will make your life so much easier when you need to tip it into a jar to keep. So I reduced it to 1 tsp of baked soda and it is also "hard". . Other handmade noodles recipes: GOOD LUCK . Want to work with us? There’s noodles made from rice, wheat, egg, mung bean, sweet potato , buckwheat, oats and probably more; there’s the usual long noodle threads in thin, fat, or curly shapes; there’s the more obscure noodles in the shape of cat’s ears or rat’s tails… Add to that the confusion between the names people from different regions call the same noodle, and you get a complete nightmare. Finally, for each bowl to be priced at $3 or $4 despite the effort that goes behind it, is still a tough bet on ensuring the survival of hawkers. I don’t like to add it all at a go just in case I need less or more, so play by ear, but do note this dough is kind of rough and crumbly. After following the directions, I rolled it out, folded and cut thin. I've made Italian- style pasta, but have never tried making Asian noodles. Spend 16 hours boiling pork bones for Tonkotsu Ramen You definitely should, if you've made italian style pasta fresh before you should have no rpovlems! I need to 1/2 the recipe and i need to do it in a shorter time frame and i dont have a pasta machine. Most hawker stalls (Singapore, Malaysia) mee pok come in two variants- fish ball mee pok (hee wan mee), and minced meat mushroom mee pok (bak chor mee). Make fishball noodles soup or mee pok tah (how to make bouncy fishballs!) Keep it well floured to avoid sticking. Guan’s Mee Pok. You want to use less water and knead more to get the rough, crumbly dough to come together using as little water as possible. Other noodles available include kway teow (flat rice noodles) and mee tai bak. Thanks for sharing! Thank you , Hi, i stumbled on your blog while searching the web for mee pok noodle recipe. Hawkers have to make 200 daily. Your noodles look so perfect, I would never guess they are homemade. Guan’s Mee Pok. Hi Shu Han. Perfect! It took me over a week to make up my mind on buying a pasta machine because i just don't have the room for it in my kitchen (sigh the life in NYC). Well, sometimes they do, but what really turns it that shocking yellow and gives it that characteristic chewy texture and that jian taste is a magic ingredient, kan sui. I’ve been trying to sort that nightmare into an infographic (and more, let’s see how far I can push myself for this project), but for now, I bring you a teeny tiny piece of my mind. I never realised how many different types of noodles there are out there. KF Seetoh has made some fair points about Singaporeans appreciating our hawker culture a little more. Really interesting to see all the names of the noodles too. check out the post by that norecipes guy, he used lye water! Using a noodle ladle blanch mee pok and beansprouts for 45 seconds. Do you have a picture of it? One question, wad is the model of your pasta machine? Just tried this recipe today, and we really like it. Although this bowl of noodles seems rather simple, it has wowed the palates of the World Street Food Congress judges in 2017. I’ve done those three because these were the most straightforward, but you should go wild. For the sauce 2 tbsp good, traditionally brewed soy sauce 2 tbsp Chinese black vinegar Check out our full review of Li Yuan Mee Pok. Now that I’m into my final year, the work has been crazy and I only hope you guys don’t get bored of waiting and never come back. It's a bowl of pork bone soup, a clutch of noodles topped with blanched minced pork, wanton (minced pork dumpling) and garnished with fried garlic, scallion, coriander, and bak pok (lard crouton). But it doesn’t mean I give up one for the other, it just means that I tend to throw my two interests together and hope something exciting/delicious happens. CTRL + SPACE for auto-complete. It started with a bowl of wanton noodles. BAK CHOR MEE serves 2 Ingredients 2 bundles of fresh flat egg noodles, mee pok 100g minced pork* (opt) 70g thinly sliced fresh pork liver* 2 tbsp fish sauce 1 tsp white pepper 1 cup ‘Asian’ pork stock *, seasoned with salt and white pepper, to taste. Blanch fish cake and minced pork in the noodle ladle, using a pair of chopstick to break up minced pork by swirling it in the ladle. I would love and appreciate if i could ask u further more on ur knowledge in noodles. KF Seetoh shared a picture of a humble bowl of fishball noodles with added liao like blanched shelled prawns and pork slices. Hopefully your food blog will be up there in the top! So you might have to knead further actually. Fascinating! Can you use all-purpose flour or does it have to be plain white flour? Hi Shu Han, Singaporean girl here – I am looking for a recipe for the type of yellow lye noodles used in fishball noodle soup (not mee pok, think bright neon yellow noodles!).
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