Honoring Italian tradition, the deep flavor of the succulent tomatoes in this Neapolitan-style sauce is highlighted by extra virgin olive oil, sea salt, and fresh garlic. Read honest and unbiased product reviews from our users. by Caitlin Miller. Mezzetta Parmigiano Reggiano Marinara Sauce: The world's best tomatoes-from the rich soils of Italy's San Marzano region Real: All natural, no sugar, no paste, no shortcuts Simple: Fewest, freshest, finest ingredients No preservatives Gluten free by Amy S. Influensters Know the Most Popular Condiment in Each State. 100% plum tomatoes. It’s also amply cheesy without the basil being overpowered. Authentic sauce made with fine wine. Inspired by our travels through Southern Italy, Mezzetta Pizza Sauce is made with the finest Italian plum tomatoes from San Marzano. Since 1935. DIY Protein-Packed Snacks. Mezzetta® Brand Napa Valley Bistro™ Homemade Style Marinara Sauce. The Best Pasta Sauces: 48K Reviews. All natural. The drawback, however, is that the sodium content is 25 percent of the recommended daily value per serving. Find helpful customer reviews and review ratings for G L Mezzetta Sauce, Basil Pesto, 6.25-Ounce (Pack of 6) at Amazon.com. by Mark Muster. Made the traditional Italian way using wine and pure, fresh ingredients. If possible, Classico’s sauce is even more garlicky than Mezetta’s, which already tasted like it was packed full of the aromatic.
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