Roll out the remaining pastry to fit the top of the pie and place on top, sealing the edges with your fingers or a fork. 2. 4. Heat oil in a frying pan over medium heat. Superb ! They come in all sorts of flavors like Mince and Cheese (mince is hamburger), Steak and Mushroom, Butter Chicken, Seafood etc. • Energy 2351Kj • Protein 29g • Total Fat 35g • Saturated Fat 21g • Carbohydrates 30g • Sugars 5g • Sodium 956mg. But that’s easy to fix – click here for tips on updating your browser. Cook onions and carrot for 5 minutes until soft. Thyme Theme by Restored 316. In present times, these hand-size pastries can be found in bakeries, cafés, dairies (the local name for convenient stores), supermarkets, and service stations. Spoon in the mince mixture into the tin sprinkling cheese as you go. Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes. This recipe, both for the pastry and filling, immediately takes me back to sunny, glorious days on Kaikoura, watching seals and eating the most delicious pie EVER. Stir through the cornflour slurry and cook for a further 2 or 3 minutes until the gravy thickens. 1. Get your FREE 1 week meal plan with shopping list + all new recipes, farm & garden posts. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Best mince and cheese pie in New Zealand. To make mini pies use the same quantities but roll out the pastry and cut rounds that will fit in muffin tins. 12 Pilkington Rd, Panmure, Auckland. After recently visiting New Zealand and experiencing its iconic pies, especially the mince and cheese, I just HAD to have the recipe. Roll the remainder of the pastry to fit the top. This site uses cookies to help us personalize content, ads and analyze our traffic - to learn more please read our Privacy Policy. Panmure Bakehouse. * Hundreds flock to sample New Zealand's best mince and cheese pie * New Zealand's best mince and cheese takes baker to historic Pie Awards win * Top pie makers are in hot demand. Silver. Roll out 2/3 of the pastry to fit a 20-23cm round pie dish. For the longest time, if Josh requested a mince pie for dinner, I’d just cook up some mince… Let’s take a brief look at the history of this incredibly popular Antipodean dish. Here I scarfed down a tasty mince and cheese with a moist pastry (NZ$4, or $2.90) and a rich, thick gravy with plenty of ground beef, topped with perfectly gooey melted cheese. 15 Middle Rd, Havelock North, Hawkes Bay. 3. Add garlic and mince and brown (about 5 minutes). Preheat oven to 200°C (180°C fan-forced). Pour mince mixture into a bowl and allow to cool completely. Highly commended. Pies will only take about 30 minutes to bake. Now I get that americans love love love their fruit filled pies… Add carrot and celery and cook until softened. Okay, I used to live in New Zealand where one of their most popular food items are meat pies. Roll 3/4 of the pastry on a lightly floured board to fit a 20cm in diameter and 3cm high tin. Your email address will not be published. Julia’s Bakery. Nana’s Bakery. TIP: Any leftover bits of pastry are great for entertaining children. Add onion and garlic cooking for 4 minutes to soften. Sea Life Kelly Tarlton's Turtle Rehabilitation Programme, 2 beef stock cubes dissolved in 2 cups water. Widely regarded as a Kiwi icon and staple, the humble meat pie has been part of New Zealand’s cuisine since early British settlement. Add mince and cook until browned. An absolute Kiwi classic and such a delicious family friendly dinner! I’m sharing with you how to make a New Zealand classic, mince and cheese pies although these are a little fancier than your usual. 586 New North Rd, Kingsland, Auckland. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Line the bottom of the dish with the pastry, fill with the mince filling and top with the cheese slices. Serve immediately and store leftovers in the fridge for 4 days. Jackson’s Bakery. 128b Main Highway, Ellerslie, Auckland. Prick holes in the pastry using a fork and brush with egg wash. Bake at 180°C/250°F for 40 minutes until the pastry is golden brown and cooked through. Sprinkle over the flour, stir through the stock and cook for 5 minutes until thickened. Savoury beef mince filling topped with a sharp cheddar cheese in a buttery flaky pastry shell. Enjoy on their own make it a meal with some greens. Help them make shapes and bake them at the same time as the pie. Cook for 40 minutes until pastry is puffed and golden brown. This mince and cheese pie recipe will be your new favourite. Add thyme and season with salt and pepper. Dietary and nutritional info supplied by NZ Nutrition Foundation. Have your groceries delivered to your door or pick up in-store. To give you the best online experience, we've added a bunch of new features to our website. Bronze. Gold. [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false], The Kiwi classic mince and cheese pie – delicious beef mince filling topped with cheese and baked in puff pastry. Dampen the edges of the pie with milk then place on the top of the pie.

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