You could wrap a ball of Anko (sweet red bean paste) with Mochi and make it into Daifuku Mochi, put ice cream inside to make Mochi ice cream, or just as is coated with some Kinako (soy bean powder). Mix well to paste, then add sugar and mix till dissolved. With this Sweet Mochi, you can make many varieties of Japanese sweets. Here’s a curious fact: mochi ice cream wasn’t invented in Japan. Ingredients are simple enough. Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Tip 1: The work surface is well dusted with potato starch called “Katakuriko” to roll out Mochi rice dough with a rolling pin. https://uncutrecipes.com/EN-Recipes-Japanese/Mochi-Ice-Cream-Recipe.html The recipe is not super difficult to make if you be careful with some steps. https://www.196flavors.com/japan-mochi-ice-cream-yukimi-daifuku Instead, it was created by Los Angeles native Frances Hashimoto, a former school teacher turned businesswoman. DIRECTIONS. https://recipes.timesofindia.com/us/recipes/mochi-ice-cream/rs77074658.cms 2 Tips to make mochi ice cream successfully . In the 1970s, Hashimoto left teaching to work at her parents’ Japanese confectionery which specialized in mochi (a small, round, sweet and sticky rice cake) and other delicacies. In a glass bowl, combine glutinous rice flour and water.
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