If you choose to soak, be sure to fully submerge the meat. I am way confused. Cut off heads and put in any non-metal container. According to Morton, TQ is used at a rate of one cup per quart to be an effective cure against most food borne bacteria. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. How to brine a ham. The sodium nitrate and nitrite in Tender Quick help retard the growth of ugly critters in your meat. Please watch: "Kitchen Tip!" I added cure#1 to the brine and brined my turkeys. Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. Make sure to call ahead for availability! Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. This method involves combining curing salt and water to create a sweet pickle solution. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Cover with brine. Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. How long can I keep a leg of ham in the fridge? 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Morton Tender Quick is NOT a meat tenderizer. How can I substitute Tender Quick® for pink salt + kosher salt? https://barbecuebible.com/recipe/ham-hurry-whiskey-orange-glaze It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Can you safely triple the brine recipe for corned beef? Making statements based on opinion; back them up with references or personal experience. Try adjusting your search settings. How can I roast/heat all these foods for one meal? Is Elastigirl's body shape her natural shape, or did she choose it? Best Sites About Morton Tender Quick Ham Recipes. or is that only for insta-cure and pink salt? Add Wright’s Liquid Smoked and tender quick. ½ cup honey warmed in microwave. 2 cups brown sugar. I am wondering does Morton's Tender Quick cure so fast that it only needs hours? Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Mix all ingredients and marinate meat overnight. Did you know three out of four American households experience hard water? You can rinse the pork in cold water for several minutes (saltier ham). Some people like the pink touch it gives to meat and I guess some don't. What kind of cure are you trying to do (what end result are you looking for)? Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Please explain my meat dry curing observations. How many minutes between 115 F and 120 F for a ham? Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. https://www.youtube.com/watch?v=jD37AgpXdBg Another Quick Tip to Make your day a little less complicated! What would be a proper way to retract emails sent to professors asking for help? 6 qts of water, divided It is important to follow good curing protocol and use the amount of salt as requested in the recipe. How do we get to know the total mass of an atmosphere? It only takes a minute to sign up. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. 1.1/4 cups Morton Tender Quick. Let’s begin! Seasoned Advice is a question and answer site for professional and amateur chefs. Do other planets and moons share Earth’s mineral diversity? Always keep meat refrigerated (36° to 40°F) while curing. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Morton's Tender Quick says to cure for hours, but the curing recipe I am using says to cure my ham for 4 days. as far as i know tender quick is a premixed cure and includes salt already whereas instacure is something that you add in small proportions to whatever cure mix you would be using. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.

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