Or until doubled in size. Once it has reached a boil add 2/3 cups of baking soda, just do this carefully in a pot with space as it will foam up quiet a bit. Once the dough has doubled in size punch it down onto a lightly floured counter. Melt 1/4 cup of butter and generously brush over all the pretzel bites. Pull pretzels from water with a slotted spoon and return to greased cookie sheets. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. The refrigerated French bread dough … You shouldn’t need to add more than a 1/4 cup this way. You may need to scrape down the bowl occasionally. Cut this into 1″ pieces. Boil the water with baking soda. Its bath time! Serve immediately, or prepare ahead and chill overnight. May use Dijon mustard in place of spicy brown mustard. The water in your pot should be at a rolling boil as you add the pretzel pieces, about 10-15 pieces at time, into the water. Game day food at its finest— soft and chewy pretzel bites with cheese and rosemary, dunked in a homemade honey mustard dipping sauce. Using the dough hook attachment mix until all ingredients are well combined. After you have cut the pieces let them rest on the counter while you prep everything else. The soft, salted, buttery dough with their honey mustard dip was pretty much my idea of perfection. Now you should have a tray full of pretzel bites all that is left is to prep them for the oven. Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined. 1 cup mayonnaise (or you can use whipped dressing like Miracle Whip), 6 tablespoons honey (use more or less depending on taste). Dough should cleanly pull away from the sides of the bowl and not be too sticky. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Once they have all been brushed with butter,sprinkle with coarse salt to finish them. Instructions. Place all the ingredients into a small bowl, mix until everything is well combined and smooth. For the honey mustard its just three ingredients, Mayonnaise, dijon mustard, and honey. Disclosure: This post may contain affiliate links. I like to turn the tray halfway through to make sure they bake nice and evenly. Sometimes I make pizza pretzels topping them with sauce, cheese and pepperoni. Honey mustard pretzel dip is the bomb I tell you. Repeat this with the remaining 8 dough pieces. The dough should be ready for the final step. Just lightly flour your counter and place the dough on top and fold and knead until it is smooth but elastic. Sprinkle with coarse salt and repeat with remaining pretzels. This means, we may receive a small commission if you choose to purchase something from a link we post (including links to amazon.com because we are a participant in the Amazon Services LLC Associates Program.) Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. While waiting lightly butter the inside of a large bowl, this will be for rising the dough, then set aside. Let the dough pieces rest ten minutes while you line a baking tray with parchment paper. Using a slotted spoon remove the boiled pretzel bites and place them on the parchment lined baking sheet. Prepare the water bath for the pretzel pieces. If they aren’t perfect no worries they will still taste great, we are making pretzels not a wedding cake! This dough is pretty versatile and can be shaped into full sized pretzels if you prefer. Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes. Cover the top of the bowl with plastic wrap, or a damp tea towel, and let rise in a warm area for about an hour. I like to start the first few minutes kneading with the mixer but doing the last little bit by hand to avoid over kneading and having tough dough. Once the pretzel bites have finished baking remove them from the oven and allow them to cool for about 5 minutes before serving. Rosemary Pretzel Bites with Honey Mustard Dipping Sauce. Slice the rope into 1″ pieces for about 10 pieces total. Cover and keep in the fridge until ready to use. Directions Step one. Then, using a sharp knife cut the dough into sections, you should have 9 pieces roughly the same size. Game day food at its finest— soft and chewy pretzel bites with cheese and rosemary, dunked in a homemade honey mustard dipping sauce. Start by lightly flouring your counter and than punch the dough down on to the counter and shape it into a log. Cover with plastic wrap and place in the fridge until ready to use. These bake until golden brown. Shape dough into a ball and transfer to a large greased bowl. Awesome, these are one of my fav snacks. Today’s recipe has long been one of my favourite snacks. Spray baking sheet with baking spray. While they are baking let’s make a quick honey mustard dip. During the last 10 minutes of rise time I fill a large pot with water and set it over medium high heat to reach a boil. Once all the dough has been cut its time for the water bath. If it is still sticking to the sides and not forming into a ball you can add a little more flour if needed. If it is still very soft, or sticking to the sides, add more flour a tablespoon at a time until it cleanly bowls away from the sides of the bowl. Once the dough is finished with kneading it is time to place it in the prepared greased bowl, turning to coat. Bake in a 450 degree preheated oven for about 20 minutes, or until golden brown. Put the pretzel bites onto a plate, add little of the honey mustard dip to a bowl, and serve. Roll them out with your hands on a lightly floured surface and form a 1″ wide log shape. Add in the French’s Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Now place the tray of pretzels into the preheated oven. Other times I will use the dough to wrap hot dogs and than boil and cook the same way and serve the kids pretzel dogs for lunch…ok, for me too. Mix to just combine. At the end you should have a counter filled with lovely little pillows of pretzel dough, give or take the odd piece here or there lol. Once the dough is ready place it the large bowl that has been lightly greased with butter and cover with plastic wrap, or a damp tea towel. Preheat your oven so it will be ready once the pretzels have had a bath. It does subside quickly. Place the boiled pretzel bites onto the parchment lined tray, organized into rows, then repeat this step until all the pretzel pieces have been boiled in the water bath. In the bowl of a stand mixer, with a dough hook attachment, place 1 cup of warm water, add brown sugar, and yeast. Preheat the oven to 450 degrees. By now the dough has had enough time to rest, working one piece at a time roll the dough into a long rope. Take one of the dough pieces and roll into a 10″ rope. Once the dough has cleanly pulled away from the sides of the bowl and forming into a ball I like to stop the mixer and finish kneading by hand. Brush melted butter, very generously, over the pretzels. Allow the dough to rise in a warm place for about an hour, or until doubled in size. Recipe to follow. Welcome to the April edition of Progressive Eats. Line a cookie tray with parchment paper and grease a large bowl then set it aside until its needed. Now, as a grown up I don’t live near an Aunt Anne’s and need to get my fix another way. Turn the tray halfway through baking time for even results. Again this dough is versatile so do as you like, but for this recipe just that traditional sprinkle of salt seems perfect. Of course you can do a nacho cheese dip…or pizza….or whatever. Speaking of the bath if the water in your large pot has come to a boil add baking soda, just be careful as you add the baking soda as it will really foam up. To a mixing bowl add the salt, sugar and melted butter, and the yeast mixture. While waiting for the yeast, I like to prep the rest of the ingredients needed. Here is what you’ll need to throw this together: Creole mustard. Cut into pieces and let rest on floured counter while you repeat this step with the remaining pieces. … Enjoy a few any time you need a sweet-and-salty snack! Feel free to taste and adapt to your preference, maybe you like it sweeter, or more of a dijon kick. You can keep going but I think hand kneading to finish prevents over doing it, and I think the dough likes it lol. by Annalise January 31, 2014 (updated January 21, 2020) Jump to Recipe Leave a Review. Cut the dough in half and in half again to work with 4 smaller balls of dough. Serve immediately with the pretzel bites! Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Stir until combined. Privacy Policy. Your email address will not be published. Working in batches of 10-15 pieces at a time place the pretzel bites into the prepared water bath. This will be where we give our pretzels a bath before they get baked in the oven. Let mixture stand until foamy. Its not identical but it is so yummy that it easily fills the void.
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