Reply. Add a few tablespoons of half & half or cream. Sure, we all love meatloaf sandwiches, but leftover meatloaf is even better here. Add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste. The Meatloaf! Meatloaf never gets old! Now that you’ve got Wedding Crashers on and you’ve chosen your shape, It’s time to get cooking! You can find them at any grocery store just be sure to choose the broad variety for maximum sauce soaking. They were practically synonymous with meatloaf … #ad Why should pumpkin spice get all the attention. Happy Howdy-ween, partners! Lightly sauté some stuff, mix some stuff in a big bowl, shape it, bake it…that’s pretty much it! Grab the big size! Yawn. Definitely need to try! Nothing like a good old fashioned meatloaf night. Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. Add the noodles to the dish and toss with the sauce. Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. This recipe is an easy one. Anyway, this is a cool meatloaf because it’s not like that gross TV dinner type meatloaf you might be thinking of. I’m sure some of you are thinking, “meatloaf?! For this blog post, I opted for the traditional loaf shape so as not to offend anyone. Happy Friday! For any people that are confused about the title of this post, you may be excused to go watch Wedding Crashers right now. Pour the second half of the tomato sauce over the meat and bake for another 30 minutes. I really wish it looked just as delicious as it tastes. This is an Italian version of meatloaf (of course) that I grew up eating and therefore, much more delicious. Whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch. Terms. I’m not dressing, Ma! In a sauté pan, heat oil over medium heat and add the onions. Shape it into a heart, a boot, a dinosaur, your therapist’s face, Donald Trump’s chins, a 10K for when you hit that Instagram milestone, or just choose the really obvious—albeit inappropriate—one…the sky’s the limit! The Meatloaf! Grated cheese. Sorry about all the movie references in this post. 1 lb. https://www.allrecipes.com/recipe/268829/leftover-meatloaf-casserole Right? Baked Rigatoni with Pancetta and Mushrooms, I like my steak bloody, my eggs runny and I was born with no sweet tooth. What happens if you leave out the bread crumbs for the gluten-free version? Add meatloaf to mixture; bring to a simmer. Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain. Think of this as one long ass meatball. Grease a baking dish and form the meat into a "loaf" or whatever shape you choose. I hope you enjoy it! They soak up the extra sauce from the meatloaf and are so yummy! Sigh. Your email address will not be published. Heat on low and stir to a smooth texture. In a large bowl and using your hands, mix the meat, breadcrumbs, egg, cheese, onion and garlic, salt, pepper, parsley and half the can of tomato sauce. Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. Prepare egg noodles according to package directions. Garnish with parsley and serve with more cheese. Add mushroom and onion mixture to soup. I would try making it with gluten free breadcrumbs! (Italian Meatloaf with Noodles), 1/4 Cup parsley, chopped plus more for serving. I’m not talking about jarred marinara! In the section with all the other canned tomatoes, there’s tomato sauce. I’m not sure why they were the choice but it’s just what we always did and I’ve continued to use them. All Rights Reserved. Carolyn Mazzocco says: November 17, 2019 at 11:38 pm I would try making it with gluten free breadcrumbs! Really?” BUT, I will have you know that this meatloaf is not like other meatloaf, It’s a cool meatloaf! Reply. Cook the noodles according to the package directions. And please, please oh please, let me know what shape you choose! Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most … Also, it’s served with noodles so there’s that. Drain. Total Carbohydrate Pour on remaining sauce … Add 3/4 cup prepared sauce and blend well. egg noodles 6; eggs 4; pasta 1; flour 1; sugar 1; wide egg noodles 1; ground round 1; onion soup 1; tomato sauce 1; cooked egg noodles 1; mushroom soup 1; cream of chicken soup 1; canned tomato sauce 1; mushroom stems and pieces 1; noodles 1; vegetable broth 1; onion soup mix 1; View More ↓ seasonings & flavorings. Like, at all. It’s too bad that meatloaf is not very photogenic. I’m psyched. (Italian Meatloaf with Egg Noodles) Laura says: November 15, 2019 at 4:43 pm What happens if you leave out the bread crumbs for the gluten-free version? Meanwhile, bring a large pot of salted water to a boil. Cook the onions until they are just starting to soften and then add the garlic and cook for one minute longer. Remove from heat. The most memorable dinners of my childhood involve egg noodles and my whole family gathered around the big bowl they were served in. Bake until the meat is browned on top; about 30 minutes. Then, add in onion, garlic, fresh herbs and cheese and you’ve got one reeeaaally tasty log o’ meat coming your way. Just kidding, I’m not sorry. I hope this photo sparks joy ✨ In the noodle pot, mix together the sour cream, cream cheese, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic. 18 %, lb prepared meatloaf, cubed (any kind will do, including poultry and pork), (10 3/4 ounce) cans cream of mushroom soup, tablespoons grill seasoning (whichever you like). For the rest of you, let’s make some meatloaf! noodles, cooked & drained. Read more about me. Growing up, we always ate this meatloaf with these egg white noodles. Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. One thing to note about the tomato sauce is that I mean literally a can of tomato sauce. Drain and toss with a bit of olive oil. Your email address will not be published. First of all, we’re using pork and beef to make the “loaf” so that’s already going to make it much more juicy and flavorful than if it were just beef. Add 3/4 cup prepared sauce and blend well. 56.4 g Speaking of the shape of meatloaf, that’s your chance to get creative! There is absolutely no ketchup in this recipe! YUM! Let me tell you, I’ve made this meatloaf a ton of times and maybe two of them were the traditional loaf. Bake in moderate oven at 375 degrees for 50 minutes. Yum. Instructions. In a large pot with boiling salted water cook egg noodles until al dente. I hope you give this meatloaf a try! Required fields are marked *, © 2020 Carolyn's Cooking. Remove the meatloaf from the oven and skim off the fat from the sauce that's accumulated in the baking dish. Bake in moderate oven at 375 degrees for 50 minutes. Before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle. I’ll just have to tell you about how good it is.
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