http://for-the-love-of-pie.blogspot.com/2011/11/lemon-cream-pie.html, Triple White Chocolate Peppermint Blossoms, Sweetened condensed milk (regular or fat-free). The pie is creamy and lemony and tastes, amazingly, like a Girl Scout Lemonade cookie but with a crumbly, buttery graham cracker crust. Over 100 Pie Recipes for all your Holiday Needs! Oh, and mint chip ice cream! Feel free to substitute an 8oz container of Cool Whip instead of making the homemade whipped cream for the filling. Get my fav tips to take your cakes & cupcakes to the next level. I’d like to make another one and freeze it. Exclusive Member of Mediavine Food. A slice of this creamy lemon pie is like a little bit of sunshine on a plate! This creamy lemon cream pie is perfect when it’s warm, but I make all year because even when it’s not so nice out it just cheers me up. Add cream and sugar to the bowl of an electric mixer and beat on high speed until it doubles in size, then add vanilla. It’s bursting with lemon flavor and is cool and creamy. There’s just the right amount of crust, too. Some people prefer to bake their crusts for 10 minutes, but I am usually too impatient to wait for my oven to heat up. It’s light and refreshing, the perfect fluffy lemon pie! What I love about this lemon pie recipe is the bright and fresh lemon flavor in the creamy smooth filling made with sweetened condensed milk. Could you use Stevia instead? Using a food processor makes the crust a breeze to make. This post may contain affiliate links. Oh wow – I just found this on pinterest and I’m definitely going to try this! I’ve ooed and awed over them on Pinterest for months. I line my pan with these and it allows me to get those perfectly smooth edges. At first I was concerned that the filling might be too tart and overpowering, but that’s where the sweetened condensed milk comes into play. Continue beating on high speed until fluffy whipped cream forms. Instructions. Decorate the top of your pie with the rest of your whipped cream. But keep in mind the pie is ideal the first 1-2 days. https://www.yummly.com/recipes/no-bake-lemon-meringue-pie-condensed-milk For next level decorations like you see in the photo, pipe the whipped cream around the edge of the pie and then place thin-sliced lemon halves in between. Can’t wait to make this one! COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Thank you for sharing! In a large mixing bowl, combine the lemon pie filling and the sweetened condensed milk and stir until they are well combine. So easy; so delicious! Sprinkle lemon zest over the top and that’s it. This looks delicious! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. how much in cups are the graham cracker crumbs ? We are big fans of Key Lime pie but don’t have a decent recipe. how much in cups is the graham cracker crust ? My favorite tips to take your In a separate bowl, combine the sweetened condensed milk, lemon zest, lemon juice and the extract. I’m walking you through how to make this lemon pie so you can see how easy it is! Truth be told, the Lemon Cream Pie has been on my mind for quite some time. For the crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Truth be told, the Lemon Cream Pie has been on my mind for quite some time. It’s light and refreshing, the perfect fluffy lemon pie! If you just did instant pudding and whipped cream it would definitely work. Next add the prepared whipped cream and lemon zest and continue to fold together until all of the ingredients are well combined. Even though a graham cracker crust is probably just as good, I really think the Nilla Wafers are a better choice here. Or, you can pipe the whipped cream using a star tip (I use a #22 star tip with a pastry bag). Make the crust and chill until the filling is ready. I was intimidated at first with using the double boiler but I followed your directions and it came out perfectly. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 So, in this recipe, it would be about 1 1/3 cups or so. But wait to add the whipped cream topping until the day you’re serving or ready to serve. Sprinkle with remaining lemon zest. Hi Kathy, I’ve never baked with Stevia, so I am not sure. Need a little sunshine? Please see my full disclosure policy for details. Hi Michelle, I think you could but I have not tried. This lemonade pie recipe is good for 3-4 days in the refrigerator. The fresh ingredients and ample amount of zest and lemon juice is what caught my eye. As lemon isn’t my go-to choice for dessert, I even surprised myself when I made 3 or 4 in a row last month. Looks like the same pie only with lime! This easy Lemon Pie is sure to bring all the feel-good feelings of a summer day. Required fields are marked *. Pour into cooled crust. I have a similar recipe that uses Key Lime juice – you could probably switch out here too. All text and images © DOROTHY KERN for Crazy for Crust. To keep it really simple, just spread the rest of the whipped cream over the filling. You can spread it in an even layer or pipe it on using a star tip. Quick and Easy No-Bake Lemon Cream Pie. I’m a lemon lover through and through. Your email address will not be published. I also love to peel away the edges of the pan and see that perfectly formed crust! I always prefer to make my pies in a springform pan because I know I can make a deep-dish pie. You sure can! Pour the melted butter over the crumbs and stir until the crumbs as well coated. I just realized this is the oldest online recipe that I make! Pour the filling into the cooled crust. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Was I happy to find this recipe! sugar cookies to the next level. This recipe is a lot like a lemon ice box pie – once you prepped and baked the crust all you have to do is mix up the filling and leave the pie in the fridge to set up.

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