Pour into two greased and floured 9-in. Don't even bother with this recipe. Followed the directions to the letter and the layers were both concave. For Frosting: Cream the butter. I found the gelatin to be a bit gritty, however there's not really any room for liquid in the frosting so dissolving it first in a tbsp or so of hot water could be a disaster.All in all, this was a very rich, lightly orange tasting cake with a moist, dense crumb. Eating this cake at the moment. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Cool before spreading between cake layers. Place one cake layer on a serving plate; spread with frosting. Beat in orange zest. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I made this for my son's 3rd birthday party because he said he wanted an orange cake, which is his favorite color. There must be better ones out there. Don't waste your time on this mess. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. In a small bowl, cream the shortening, sugar and salt until light and fluffy. Jello powder naturally absorbs liquid. A happy accident for me. Confetti Cake with Brown Sugar Buttercream, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Add eggs, one at a time, beating well after each addition. In my opinion the problem is one of chemistry. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. Great recipe! How can some make it and say how terrible and others loved it. With its creamy nut frosting and tangy orange flavor, its a family favorite. Bake 27-32 minutes or until toothpick inserted in center … In a large bowl, cream shortening and sugar until light and fluffy. Remove from heat; stir in butter until melted. Taste of Home is America's #1 cooking magazine. Put the sugar and orange zest into a food processor and process until moist, pale orange, and no … The crumb was dense and not dry at all. Cool for 10 minutes before removing from pans to wire racks to cool completely. Gradually blend in orange juice, water and egg yolks. This recipe doesn’t work. My sister gave me this recipe over 50 years ago...and I still make it for Christmas. Made a second batch thinking it was a fluke, and they were worse than the first. Beat in orange zest. Add cooled milk mixture; beat on high speed for 5 minutes or until fluffy. Sunny Orange Layer Cake Recipe photo by Taste of Home. I am an experienced baker and this was terrible. Beat in vanilla. round baking pans. Spread between cake layers. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. Add the confectioner's sugar, orange … Cool for 10 minutes before removing from pans to wire racks to cool completely. Lightly grease two celebration cake pans, or two 8" round or 9" round cake pans.. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. So moist and flavorful, and so easy to put together! Frost top and sides of cake. Easter Fresh Orange 1929 Layer Cake ... - Just A Pinch Recipes Remove about 2/3 cup; fold in nuts. round baking pans. Oh my goodness. This is definitely one that I'll make again! Preheat the oven to 350°F. Only thing I did differently was melted some orange marmalade and brushed it on the top of the bottom layer before I icing it. It seemed as if the jello had sort of jelled within the cake—unfortunately, with negative results.I’m wondering what would happen if more liquid were added? )This cake was delicious! I’ve been baking for almost 60 years; I followed the instructions faithfully. Cook over medium heat, stirring constantly, until thick and bubbly. If you like orange flavor, you'll love this made-from-scratch orange cake recipe. Perhaps it was the cake flour that threw previous users off? (I was going to use the frosting so I had two recipes pulled up. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting. In a small saucepan, stir flour and milk until smooth. Spread batter evenly into prepared pans. (even used the cake flour). A vintage typed recipe for an Orange Layer Cake; make this old-fashioned Orange Layer Cake with sugar, water, flour, baking powder, and the juice and the rind of one orange. Top with remaining cake layer; frost top and sides of cake. In a large bowl, beat cream cheese and butter until light and fluffy. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. I also creamed the shortening and sugar until it was actually creamy (5 min in the stand mixer - maybe more).
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