Unsubscribe anytime, and we won't spam your inbox! The color does not fade when cooked. These swiss chard leaves are delicious and loaded with nutrients, making them an excellent addition to many dishes. It fits in everywhere: the kitchen garden, ornamental beds and containers. 50 seeds per packet . This variety produces dark green leaves on bright orange stems. circla\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green leaves with orange stems.\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e similar to spinach and beet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Orange Swiss Chard seeds require a moist and rich soil. After around 55 days, the Swiss Chard will be ready for harvest. Baby leaves may harvested through the season in the cut-and-come-again method for fresh salads as well as cooked as one would in Spinach recipes. Fantasia Orange is slow to bolt. Chard, like other green leafy vegetables, has highly nutritious leaves, making it a Deer resistant. 04441. 55 days . Generally, about a month later, mature leaves may be stripped from their stems and chiffonaded for pasta sauces, hearty soups and stews. A Beet family relative, Swiss Chard is easy to grow, delicious and beautiful. mixd seeds. Our seed quality would be outstanding, even if we never got a regulatory inspection. For mature, full-size Chard, thin seedlings to 10" apart in rows spaced 16" to 20" apart. The leaves possess the typical pleasing chard flavour and as they hold their colour very well, they make a colourful addition to any dish! This listing is for white and orange swiss chard. We accidently mixed our white an orange seeds so now we are offering them as a mixed seed. The taste of these leaves is very similar to spinach.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Orange Swiss Chard Vegetable Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e beta vulgaris subsp. https://www.victoryseeds.com/swiss_chard_orange-fantasia.html We like Swiss Chard added to slow-sautéed diced pancetta in Garlic-flavored olive oil, braised in chicken broth, and sprinkled with toasted pine nuts and grated Pecorino. This consistency allows for more accurate spacing with mechanical seeders and more even germination. Plants do well in zones 6 and up. After around 55 days, the Swiss Chard will be ready for harvest. The beauty of growing yours in a container is that you can move it to a cooler spot to prevent this. Swiss chard prefers cooler temperatures, so once the thermometer climbs up past 75°F or drops below freezing, your plants may bolt. This variety produces dark green leaves on bright orange stems. Fantasia Orange Swiss Chard Seeds 2182 Vivid golden orange stalks have thick, crisp, dark green semi-savoyed leaves with orange veining. Orange Swiss Chard is a great ornamental vegetable. Beautiful , edible plant . What you need to know before placing an order with True Leaf Market. The Japanese chard, called “fudanso” in Japan, is also known as leaf beet, spinach beet, leaf chard, or perpetual spinach. Plants do well in zones 6 and up. They can be direct seeded or transplanted 2-3 weeks before the last frost. : 23,700–48,500 (avg. Dark , shiny green leaves , Bright orange stems . 60 days — 'Orange Fantasia' chard produces deep-green, savoyed leaves with bright, yellow-orange colored veins and stems. circla\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green leaves with orange stems.\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e similar to spinach and beet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Orange Swiss Chard seeds require a moist and rich soil. Many people start them indoors 4-6 weeks beforehand so they will be ready to harvest in the summer. These swiss chard leaves are delicious and loaded with nutrients, making them an excellent addition to many dishes. When removing leaves, be sure to keep the plant in tact as well as you can, so that they can continue to grow.\u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\n\u003cp\u003e Orange Swiss Chard is an excellent variety for both aesthetic and eating purposes. Direct-sow seed after all threat of frost has passed in spring, when the soil has warmed up to about 50°F. Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. 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