Note: I really like to use coconut oil for making this Cauliflower Paneer Curry as coconut oil is very flavorful. Grind ginger (adrak), garlic (lasun) to a paste. Make it in an Instant Pot if you have one, or simply simmer away on the stove. No need to brown the onions. Paneer Malai Korma is another popular variant of the same when it is prepared with similar paneer korma ingredients along with milk cream and other spices. Serve with dosa for a delicious vegan meal that's gluten free too. Grind tomatoes finely. Fry till the onions are soft. It gives a rich flavour with a sweet taste and a touch of sourness. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. Add in the finely chopped onion. Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken . Here is how to make Cauliflower Paneer Curry with coconut milk Heat coconut oil in a pan and add in very finely minced ginger and curry leaves. Grind onions to a paste. Chop coriander leaves (dhania patta) very finely. https://www.indianhealthyrecipes.com/paneer-korma-recipe-paneer-kurma Roast the groundnuts and grind them to a fine paste. Fry for a minute. Chop fresh red chillies very finely. This simple coconut milk-based curry is rich with aromatic spices, nuts and a rainbow of colourful vegetables. If you are thinking of making paneer recipes for your dinner party or family get-togethers, the mouth-watering Paneer Korma dish will be fondly savoured by all. Cut paneer in squares. It also pairs perfectly with rice, roti or paratha. Now add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala mix it well and add paneer, let it cook for 10 to 15 min in medium heat until the gravy get separated from oil.Than add the coconut milk (first milk) if you find the gravy very thicker - you can add the second coconut milk bring it first boil and finish it with coriander leaves.
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