★☆. It’s tangy, a little bit … Debbie, My favorite thing in life is time spent around the table. ★☆ Toss artichokes with crushed red pepper, garlic and 2 Tbsp. Drizzle dressing … Stir. Then in less than 15 minutes, the most flavorful easy pasta salad will be yours to enjoy this holiday season or anytime of the year. Feel free to sub in any nuts/seeds that you love best! Mix in more dressing by 1/4 cupfuls, if desired. Thanks for sharing this and all your wonderful posts! I love marinated artichoke hearts! The summer potluck season is here! This is a winner hot or cold! 1) To a large skillet, add minced garlic, chopped sun-dried tomatoes, chopped artichokes, and capers with olive oil. Another one from Summer 2002 Bon Appetit. more about me », Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes. 20 %, (20 ounce) package fresh cheese tortellini, or 1/2 cup other brine-cured black olives, pitted, coarsely chopped. Season salad with salt& pepper, serve cold or at room temperature. This tortellini pasta salad recipe is quick and easy to make anytime of the year, and full of the best savory flavors! Hi Ali Is there any way to provide the nutirtional information for those of us doing weight watchers? Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. I like the idea of doing it as a warm salad – that way the rocket will just wilt a little. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. I added fresh basil and cherry tomatoes! Looks delicious and SO different to normal Christmas food. 2) Add fresh spinach. Toss artichokes with crushed red pepper, garlic and 2 Tbsp. Preheat oven to 350°F. Wishing all of you at gimmesomeoven HQ a very merry Christmas and a healthy and happy 2020. This will be the perfect opportunity to use some of them. To make this tortellini pasta salad recipe, you will need: To make this tortellini salad recipe, simply…, This pasta salad recipe is incredibly versatile, so feel free to customize your own and use whatever ingredients you love best. This delicious tortellini pasta salad is made with sun-dried tomatoes, artichoke hearts, toasted pine nuts, arugula, Parmesan and a quick vinaigrette. 62.6 g Required fields are marked *, Rate this recipe For example, you could…, Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper. Pasta salad can be made 1 day ahead. thank you for all of your wonderful recipes. If you love sun-dried tomatoes and artichokes with pasta, this one is great !! Absolutely delicious! This will be yummy! Brought this to a small gathering and everybody loved it -even the meat eaters! Your thoughts on a substitute? You are my go to person!! Walnuts or pistachios would be delicious, or also pepitas or sunflower seeds. . One of the challenges of preparing a dish to share with a group is food sensitivities or preferences. But it ended up being so delicious that it’s for sure going on our regular pasta salad rotation from here on out. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Mix in more dressing by 1/4 cupfuls, if desired. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. ♡. 3) Cook until the spinach wilts. Instead, just reach in your pantry for a jar of artichoke hearts and sun-dried tomatoes, pick up a few packages of fresh tortellini and baby arugula the next time you’re at the store, toast up a a handful of pine nuts and whisk together a quick vinaigrette. Some of your gathering may be vegetarian, or gluten-free, or dairy-free, or all three. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. Bring to a boil; reduce … Try it -u will love it!! Season salad with salt& pepper, serve cold or at room temperature. Save my name, email, and website in this browser for the next time I comment. And all the better with some seriously tasty food to bring us all together. This Sun-Dried Tomato Pasta Salad combines a bright, rich vinaigrette with sautéed artichoke hearts, capers, toasted pine nuts, and shaved Pecorino Romano cheese. Just the thing for next weekend when we’ve all had enough of festive fare and need something to liven up our tastebuds. I just slow-roasted a pack of almost gone-over cherry tomatoes I found hiding in the back of the fridge. Ali We cannot eat pine nuts. Thank you! Thanks for sharing all of your lovely ideas with us this year. Mainly, I love this tortellini pasta salad recipe because it’s made with super-simple pantry and refrigerated ingredients that are easy to source year-round. In fact, it’s almost tempting to bypass the turkey and move straight on to this. Meet my new anytime-of-the-year tortellini salad recipe. Please read my disclosure policy. Place in a single layer on a large baking sheet and bake until garlic is golden and edges of artichokes begin … olive oil; season with salt and pepper. Cook pasta until just tender, but still firm to bite. Yummy. 4) Add cooked fusilli and 1 tablespoon of olive oil. This post may contain affiliate links. Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Let’s make a quick batch! Top off your pasta with a DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … ★☆ Total Carbohydrate Cook for 2 minutes. :). Pasta is pretty easy to do gluten-free, there are many gluten-free brands available that are pretty good (we’ve been using Bionaturae lately). Add pasta … Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes and olives. ★☆ Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. ★☆ Your email address will not be published. Cook pasta until just tender, but still firm to bite. Serve it up cold or warm, use it as an appetizer or main dish, make it gluten-free or vegan if you’d like — the options to customize this versatile recipe are pretty endless. Cook on medium-low heat, stirring, for about 1 minute. 5) When serving, top with toasted pine nuts. Merry Christmas to you and Barclay! Place in a single layer on a large baking sheet and bake until garlic is … This one initially came about as I was trying to come up with a festive red-and-green dish to bring to a Christmas party. (As in, no need to settle for watery fresh tomatoes or lackluster fresh veggies this year when they’re not in season!) Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. Our Favorite Videos Get Recipe » But if you’re going dairy-free, what a… Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. Add the sun dried tomatoes, artichokes, olives, arugula, and Parmesan cheese.
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