Serve hot. In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping. This chicken salad casserole is delicious, my family loves it! Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Get full Paula Deen's Chicken Nuggets Recipe ingredients, how-to directions, calories and nutrition review. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Line a rimmed baking sheet with aluminum foil. Sign up to receive weekly recipes from the Queen of Southern Cooking, Mashed Baked Potatoes, AKA Mashed Potato Casserole, Chicken Nuggets with Honey Mustard Dipping Sauce, 6 cut into 1 1/2-inch cubes chicken breast fillets, 2 cups crushed sour cream and onion chips, 1 tablespoon or juice from 1/2 lemon lemon juice, 2 tablespoons (more or less as needed) orange juice. These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. Serve with your favorite sauce, such as honey mustard or ranch dressing. Hot Chicken Salad Casserole With Paula Deen She also says that they can be frozen after baking. Spread the crushed potato chips on top. What an idea! Beat together the egg and milk in a shallow bowl. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=2295351 The chicken nuggets can be frozen after baking. Beat together the egg and milk in a shallow bowl. Cover and chill for 2 or 3 hours. Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top. Preheat the oven to 350 °F. 0.2 g Place the chicken nuggets on a baking sheet and drizzle with melted butter. Image By: Paula Deen Via YouTube. Bake for 15 to 18 minutes, or until golden brown. Rate this Paula Deen's Chicken Nuggets recipe with 2 cups crushed sour cream and onion potato chips, 1 egg, 2 tbsp milk, 6 chicken breast fillets, cut into 1 1/2-inch cubes, 1/3 cup butter, melted Preheat oven to 350 °F. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Dip the chicken cubes into the egg mixture and then dredge them in the chips. 0 %, cups crushed sour cream and onion potato chips, Potato Chip Chicken Nuggets ( Any Flavor). Season, if desired, with salt and pepper. Image By: Paula Deen Via YouTube. Place the mixture in the prepared baking dish. Season, if desired, with salt and pepper. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Bake for 20 minutes, or until bubbly. Bake for 15 to 18 minutes, or until golden brown. Paula says to serve them with her Honey Mustard Sauce, which I have also posted. Spread the crushed potato chips in a shallow dish. In a small skillet, melt 1/4 cup of butter over medium heat. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F. Bake … Spread the crushed potato chips in a shallow dish. Spread the crushed potato chips in a shallow dish. Place half of the remaining potato chips in the casserole spreading them evenly. Dip the chicken cubes into the egg mixture and then dredge them in the chips. In a large saucepan, heat oil to 350 °F F. Add potato slices in batches and heat to 375 °F F. Fry until light golden brown, about 2-3 minutes. Lightly butter a casserole dish. Add onion, and cook 3 to 4 minutes, or until soft. Total Carbohydrate In a skillet, sauté bacon ... potatoes are dry so they are better able to absorb the dressing. This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce.

Healthy Recipes With Dried Cranberries, Japanese Matcha Whisk, Exhibits Crossword Clue, Barilla Pasta Sauce Arrabbiata, List Of Musical Scales And Modes Pdf, How To Cook Buckwheat, Western Blot Transfer Buffer, Kale Chickpea Salad, Pioneer Ts-wx130da Repco,