I used butter all over and almond flower. Perfect icing… Also, I used a whole box of pudding mix for the icing, added some icing sugar and a bit of veggie shortening for macaron filling for anyone who is curious. The pistachio flavor is subtle and perfect. Know that you are now a part of our family traditions. But hey, that’s what happens when you develop recipes. Yum! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. https://mysweetsanity.com/easy-three-ingredient-pistachio-frosting So of course, when I whipped up my Homemade Pistachio Pudding Cake, I knew that there wasn’t going to be any plain frosting on top of that beauty. For best results, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in the freezer for at least an hour prior to making your Pistachio Whipped Cream Frosting. The cake came out great!! Just follow the recipe and perfection. I love this cake recipe! I’m so glad that the cake has become a family tradition! I’d safeguard against either if you decide to try this: bring your milk to room temp and keep the kitchen cool. If not, you end up with a gritty icing. I forgot to show my star rating but I give you all the stars you can get ? Chill the icing for approximately 20 minutes, to allow the jello and the butter to set more completely. I so wasn’t having any of that. I won’t be making this recipe again, but wishing luck to all who do! So yummy! I made the cake in a spring form pan and it turned out perfect. Check to make sure the pudding hasn’t clumped on the bottom. I doubled the recipe and I’m doing so, the buttercream broke. Liked taste of the cake before it sank ( I snuck a piece of the overhanging part) Frosting was not a hit at all!. Or would the moisture content be too high? Thankyou for this recipe as the internet is full of Watergate cake recipes that use boxed cake mixes but few for scratch recipes. Didn’t taste like any buttercream icing I make, too thin, to sweet and not buttery like it should be. But either way it was to die for. Continue to mix on high. So delicious and easy! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. My cake came out high and then sank like a rock. Our recipe should make enough Pistachio Whipped Cream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. written by Nancy on May 30, 2019 (Once it’s come to room temp, right?). In a measuring cup, combine the milk and the pudding mix until it's completely dissolved. Wish they didnt make commercially prepared products so salty (e.g., pudding). Mix on high and until soft peaks form. Does this need to be refrigerated? I was a bit short on powdered sugar so I just put the whole box of pudding mix in the frosting. Not huge Pistachio Fans here at Two Sisters. The frosting was not a hit. Decadent pistachio pudding buttercream frosting! Add in the powdered sugar, half a cup at a time, beating in completely. No-Bake Pistachio Pudding Pie with a whipped cream topping, drizzled melted chocolate, chopped pistachios, and an oreo crust. Copyright © The Kitchen Magpie®. I would rather burn down my house than clean it. If you do not dissolve it all at this point, you will have gritty icing! Let's stay in touch! Everything about this cake and the buttercream icing is outstanding. However, the most popular dessert we have ever shared on our Facebook Page was a Pistachio dessert. I made this frosting but, unfortunately, the buttercream broke. I used 2 tsp baking powder. The Best Buttercream Frosting Recipe. I just bakgot d this gorgeous cake and it came out perfectly! facebook twitter instagram pinterest youtube. Also check to make sure the pudding hasn’t clumped on the bottom. Learn how your comment data is processed. any ideas for an alternative. Are you ready for this? Add that little zip of salt to this via the butter in the icing and the pistachios and it seriously takes it over the top! Please rate this recipe in the comments below to help out your fellow cooks! One click and you'll get notified of new videos added to our YouTube account! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. I am wondering if I can use salted butter in the cake and omit the teaspoon of salt the recipe calls for? I don’t like the artificial flavor in packaged pudding. This post may contain affiliate links. https://www.twosisterscrafting.com/pistachio-whipped-cream-frosting I wanted something buttery and good and eat-off-the-spoon amazing. Nuh-uh. It ended up taking about 4 times the recommended sugar to get this to a true buttercream consistency that you can actually frost a wedding cake with. As he grows up, he will associate his birthday with pistachio pudding cake lovingly made by his mama. Thanks for this recipe. When the Pistachio Whipped Cream Frosting starts to come together, stop the mixer and scrape down the sides. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. This delicious frosting combines my two favorite foods. Turn mixer back on for just a few revolutions. The frosting is light and airy and not too sweet. I like my cupcakes small and find they are less likely to sink if I use smaller amounts of batter like muffin pans instead of cupcake pans. I’ll try to remember I said that next time I’m having a temper tantrum over wasted ingredients. First, gather your other ingredients: Whipping Cream, a box of Pistachio Pudding and Powdered Sugar. Pistachio Pudding Mix. It’s got a great flavor, but it definitely requires some playing with if you’re doubling the recipe. Oreo Cookies n’ Cream Buttercream Frosting, How To Make Peppermint Buttercream Frosting, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. : How to Make Peppermint Buttercream Frosting. 1 Small Box (3.3 oz.) ❤️ Thank you for letting me know! Can I make the frosting and frost the cake tomorrow before the party or….. We turned white cupcakes into Pistachio Cupcakes and then topped them with our light and delicious Pistachio Whipped Cream Frosting. 1 Comment // Leave a Comment ». It’s possible temperatures were off on my part– perhaps my milk was too cold, or perhaps my kitchen was too hot. I’m a very experienced baker and I was testing it to potentially use on a pistachio wedding cake, which definitely calls for a good smooth buttercream. Just before you get to stiff peaks add the Pistachio Pudding mix. Our eyes were opened to the love of Pistachios out in the Two Sisters world. We’ve adapted our popular Whipped Cream Frostings into a yummy Pistachio flavored version. Now this recipe took me a while to get it right. It took me forever to find this but I’m sure glad I kept looking. It came out super yummy and people commented on how much pistachio flavor they had…..then again, I rolled the tops in crushed pistachios, too. Fold the mixture a couple of times with a spoon. That just fills my heart with joy. P.S. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Yes, I had a pistachio pudding problem. @Jackie You need 2 boxes because 3 tablespoons is like half the box of pudding mix. So after sitting it in an ice bath in the fridge for about an hour, I still just couldn’t get anything but a soupy mess. If the frosting gets too thick add a little bit of milk 1 teaspoon at a time. If you have one, a magic bullet mixed the milk and pudding mix perfectly in about 5 seconds for beautiful creamy butter cream icing. It is just perfect when you do. We love how this Pistachio Whipped Cream frosting turned out and we hope you do too! Just before you get to stiff peaks add the Pistachio Pudding  Mix. There are other pistachio pudding icing recipes that use Cool Whip and pudding mix. Flawless! HI Karlynn, I’m wondering if this pistachio butter cream is ok for piping. I needed a pistachio pudding frosting that was based on my famous Best Buttercream Icing Ever recipe. This was a truly amazing cake…truly delicious and visually striking. would have loved to make your pistachio buttercream icing, but we don’t have the mixes you use in America. Yield: Approximately 1 1/2 cups of icing. I swear, I’m in the wrong business some days. There’s a certain method you have to use, so please follow my instructions carefully. Are you ready for the best frosting ever? Beat the pudding mixture into the butter completely. You'll love every one of these yummy Christmas Cookie recipes. When you use this buttercream icing, make sure that you have some fresh pistachios to smash up and scatter over the top of the cake. Did you have to buy another box of pistachio pudding mix or did you save 3 tablespoons of the mix from the cake recipe. Learn how you can help here. Enter your email below to get our recipes sent to your inbox when a new one is published! You know this, I know this. Did you Make this Recipe? Simple.. and delicious. The icing was too liquid not like buttercream at all, I’ll try a different one next time.

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