Preheat oven to 450F and set rack in the middle of the oven. For years, my husband and I would do a small Christmas dinner with just us and the boys. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img");"none"; ti.src="" + String.fromCharCode(38) + "i=KxLYQ" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/73a0fbaa-9c70-11e6-afd5-22000a66c666/comments').drop({"program_id":"739f901c-9c70-11e6-afd5-22000a66c666","post_id":"87678360-9f96-11e6-abb1-22000ac58bcc","host":"","apiHost":"","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); Gather around the table with family, friends, and some seriously delicious food. So good! What are you cooking up this holiday season? Rub the seasoning mixture all around the pork tenderloins and set aside. Learn how to cook great Asparagus cheese stuffed pork tenderloin . Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Welcome! We pair the lean tenderloin with asparagus, and lay the pork over them while everything cooks together. Combine cornstarch and reserved marinade until smooth; stir into skillet. Pierce the meat with a knife in several places; rub the tenderloins with 1 tablespoon olive oil all over, and stuff some of those piercings with slivers of garlic. PIN IT FOR LATER! Then I hit the produce department to grab a couple of my go-to side dish veggies, and it was game on for dinner! Remove pork with a slotted spoon; set aside. Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil. I mean seriously – Smithfield Marinated Applewood Smoked Bacon, Roasted Garlic & Herb, Roasted Garlic & Cracked Black Pepper, Sweet Teriyaki, Bacon & Black Pepper – the possibilities were endless! I love the pomegranate seeds! Ingredients Index. This is a such a great recipe for the holidays! Herb Grilled Pork Tenderloin with Warm Potato Bacon Salad and Asparagus Pork green onions, canola oil, canola oil, kosher salt, dijon, garlic and 15 more Pork Tenderloin Diane Pork parsley, lemon juice, butter, pork tenderloin, lemon pepper, worcestershire sauce and 1 more Love that! Place the potatoes on one side of the baking sheet next to the pork tenderloin. Before our sheet pan meets the oven, we will first make our seasoning rub that includes paprika, cayenne pepper, cumin, garlic powder, onion powder and dried herbs. Remove from oven; transfer pork to a cutting board, tent a piece of foil over it, and let rest for 10 minutes before cutting and serving. Lay seared tenderloins, side by side without touching, lengthwise on top of the asparagus. Asparagus cheese stuffed pork tenderloin recipe. This roasted pork tenderloin includes a favorite combination of garlic, a seasoning rub, and a quick sear to lock in the juices. The pork is pre-marinated so there’s no waiting for the flavor to seep into the pork. Follow Bread Booze Bacon on Pinterest. With Smithfield Marinated 100% Fresh Pork I know our meal will be full of flavor and leave us satisfied. Then you want to pierce the meat with a knife all over and stuff some of those piercings with slivers of garlic. Be sure to grab this $1 off coupon before heading to Bashas’ (coupon available 11/14/16 – 12/3/16). Diethood will use the information you provide to send updates & marketing. By the way, these one pan meals are my favorite. This pork tenderloin looks to have the perfect texture! #winning. Heat 1 tsp. That’s why I started making smaller holiday meals I can get on the table in a snap! Even for Thanksgiving at my house, there are usually 4 adults and my two super picky (super cute) boys. Use a sharp knife to cut the pork tenderloin into 1/4-inch to 1/2-inch thick slices. The Pork Loin with Mixed Asparagus recipe out of our category Sprout! Saving money is the best!! For a perfectly seared tenderloin, start with a hot skillet; add in the oil and wait several seconds before adding in the meat. I'm a firm believer that cupcakes are little rays of sunshine in any day, and my desert island food is definitely chocolate chip cookies! By submitting this comment you agree to share your name, email address, website and IP address with Diethood.… Repeat with remaining pork and oil. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing I don’t know about you, but during the holiday season, easy dinners are my absolute favorite. Remove the pork tenderloin from its package and place in the center of the baking sheet. The ease of one pan and the delicious flavors of pork paired with asparagus make this recipe a wonderful meal that results in an incredible, tender and juicy dinner in just 30 minutes. Cut the pork loin in slices. Copyright ©2020, Bread Booze Bacon. Sprinkle seasoning rub onto the tenderloins then use your hands to rub the spices into the tenderloins until evenly coated. 1 lb pork loin; 1 ounce butter; salt and pepper; 3 lbs white asparagus; 2 tablespoons sugar; 1 small onion; 1/2 pickle; 2 hard boiled eggs; 1/2 cup crème fraiche; chervil; Instructions. We've got you covered! The pork tenderloin was so perfectly moist and juicy we didn’t need any sauce or au jus to help the meal. Getting dinner on the table isn't always easy. We are talking about tender asparagus and deliciously seasoned pork tenderloins all cooked on just one sheet pan. Any of these would taste great! In a large skillet or wok, stir-fry half of the pork in 1 tablespoon oil for 2-3 minutes or until tender. This is one of my favorite meals and you just made it so much better! Such a festive dish! So a giant bird ends up being more trouble than it’s worth. So good! deliver fine selection of quality Asparagus cheese stuffed pork tenderloin recipes equipped with ratings, reviews and mixing tips. If there is any oil or garlic left in the bowl, sprinkle it over the asparagus. This information will not be used for any purpose other than enabling you to post a comment. Continue to sear the remaining sides for another one to two minutes per side until the whole tenderloin is well-seared. Love all of your tips to getting this right! Set aside. *. Copyright 2020 Diethood (Katerina Petrovska). Simple food done right is always a hit, and this recipe proves pork is perfect any night. I grabbed an Applewood Smoked Bacon pork loin filet (because duh) and a Smithfield Marinated Roasted Garlic & Black Pepper Tenderloin. When hot enough, add 1 tablespoon olive oil; wait several seconds then add in the pork tenderloins and sear on one side for two minutes, or until you’ve got a golden crust. Published: May 8, 2012 by Liz DellaCroce Tender, delicious and loaded in health benefits it is hard to resist this pork and asparagus stir fry. I mean, picture-taker! In the same skillet, stir-fry the asparagus for 2-3 minutes or until crisp-tender. You will receive an email containing a link to set your password. The veggies only take a few minutes to prep and everything’s ready to roast by the time your oven preheats. I should also add that this is a healthy meal; it is low in calories, low in carbs, and high in protein. Add the asparagus to the same mixing bowl you just used. So grab some chocolate, coconut, or cookie dough and let's dig in! Such a delicious meal…everyone was asking for the recipe! Errr! For the veggies, just arrange the asparagus on the sides of the tenderloins and stir around a few times while they’re cooking in the oven. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. It is a flavor-packed and super easy sheet pan dinner that is about to become your new favorite way to enjoy pork. I’m Julie, the cook and co-bartender around here. What makes this dish very tasty? I am seriously salivating as I write about this Roasted Pork Tenderloin recipe. Learn how to cook great Asparagus stuffed pork loin . Try them out! It looks simply beautiful sprinkled with the pomegranate seeds. Awesome, right?! Browned pork loin cutlets with tender asparagus and a creamy onion pickle sauce with chervil. We house hop all day for two days to see everyone, and having a nice quiet meal when it’s all said and done is our favorite.

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