Freezer burn. Queen City Smoked Sausage (Mettwurst) Add-On. They bring us together to share and celebrate food, family and friends. 7:00 AM – 3:00 PM … Great for camping or grilling at picnic areas that allow fires. Grilling, campfires, skillets, and stoves are primal. Quality issues. Why? , and know exactly what we are buying and our suppliers never fail. Director of Marketing Monday-Friday ... Queen City Sausage and Provision Inc 1136 Straight Street Cincinnati, Ohio 45214. Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. Review Subject Required. We make food that matters. A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. Made right here in Cincinnati’s original Porkopolis district, since 1965. It is simply the craft sausage way! Not here. Rating Required. It is our desire and mission to share this passion, this appreciation, this love and knowledge of great food, exemplified in the delicious sausage we craft. Food that connects. 1 Each, 14 OZ. We do not buy pre-blended spices. Elmer’s favorite phrase is “Never cheapen your products.” We live by these words every day. Iconic Bratwurst, Hickory Wood Smoked Sausages, and Old Fashioned Deli Meats are expressed through old world processes, techniques, and authentic recipes. We especially look forward to taste testing new products like our new Wicked hot sausage line. You may want to use smoked … Cincinnati, Ohio 45214. History can mean freeze and thaw. A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. Instead, we take the many extra steps and blend the fresh spices ourselves. One of the best things about working for a local iconic sausage maker is that we get to taste the great sausages we make daily. Yes, Worcestershire sauce. Queen City Sausage is committed to using only the best meats, freshest spices, onions, and garlic. 1 %. Metts is a term for mettwurst—smoked sausage! Name Email Required. (Closed: 8:30 AM -8:45AM & Noon to 12:30), Developed by Imaginative Advertising | Copyright © 2019 Queen City Sausage, It just so happens we began as a company because our founder had an extreme passion for great, timeless sausage making and was dismayed by a growing trend where the standards of excellence were being traded for mass produced –, From these standards and high aspirations our, Queen City Sausage refuses to purchase frozen meat. No liquid smoke. From these standards and high aspirations our Prime Directives were established. 1136 Straight Street 24 Hour Answering Machine, 7:00 AM – 3:00 PM (EST) Elmer Hensler created Queen City Sausage over 50 years ago to take a stand against inferior sausages and preserve old world recipes, techniques and processes. Packages of Queen City 6-1 Smoked Metts; 1 Each, 14 OZ. Office Hours. There is no substitute for the flavor imparted when slow cooked sausages are slowly infused with real hickory wood smoke. Queen City Sausage and Provision Inc Cincinnati, Ohio 45214, 1-877-544-5588 Toll free Elmer’s “We do not want to be the biggest, just the best!” says it all. Every recipe. Additionally send out flavor signals from the very beginning by sautéing onions and peppers in Italian dressing. Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper. 1-877-544-5588 Toll free 24 Hour Answering Machine. Package of Queen City 8-1 Cincinnati’s Hot Dog (New!) From mixing the meats, adding the spices, stuffing, smoking and slow cooking. We are local Cincinnati sausage makers who happen to believe deeply that we can, will, and must produce the absolute finest sausages possible, each and every day. Every Queen City sausage is a sensory exploration and experience. Smoke. As sausage makers, we constantly strive to produce the very best, craft sausages using old world skills and techniques. Simmer over low heat or on top of grill for 15-20 minutes. OFFICIAL BRATWURST AND METTWURST OF Special thanks to the Arteflame Grill Company. No fillers. Simmer over low heat or on top of grill for 15-20 minutes. You may want to use smoked sausage or kielbasa if metts are not available in your area. On average, the Reds sell about 75,000 pounds of Queen City bratwurst and mettwurst each season at Great American Ball Park What is a Mettwurst? We call these directives our 7 Pillars. In recent years, I estimate that we have grilled over a quarter million brats, metts, and Goetta Sliders at huge events such as the Heart Mini Marathon, Flying Pig, Komen Race for the Cure, and many more. Small batch means more eyes on the entire process. Many of our products were grilled and photographed on the brilliant and legendary Arteflame. 513-541-5581. Intense flavor. Package of Queen City 6-1 Smoked Hot Metts; 1 Eash, 14 OZ. No MSG. Every batch. From the very beginning, Elmer partnered with master sausage makers to create the recipes we enjoy today. Special thanks to the Arteflame Grill Company. Liquid magic! Fire. The recipes are sacred. We are incredibly proud of the premium sausages we make and the high standards Elmer set. Why? The smoked mettwurst is different from the German type, which is more spreadable. QCS buys only fresh meat. Ever. The onions and peppers become toppings at the end. It’s the old, proven way. Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage. You may want to use smoked sausage or kielbasa if metts are not available in your area. Queen City Sausage Company The 7 Pillars define Queen City Sausage, guide us, and set us apart from others. Many of our products were grilled and photographed on the brilliant and legendary Arteflame. We are local Cincinnati sausage makers who happen to believe deeply that we can, will, and must produce the absolute finest sausages possible, each and every day. Along the way, we have developed our top 7 Grill Tips and will gladly share with you. Add a dash or 2 of Worcestershire sauce. Unity. ENTER HERE to win a GrillMaster pack and tour from Queen City Sausage in the Connect Cincinnati App featuring… 1 Each, 14 OZ. 6-8 smoked mettwurst (may sub smoked sausage or kielbasa) 1/2 teaspoon cracked black pepper; Instructions. Mark Balasa OUR OPEN HOURS. A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. With that said, we have also mastered the helpfulness of selected, German made stuffers and mixers, blended with the watchful eyes of sausage mastery. We can. Queen City Sausage Started: 1965 by Elmer Hensler, who is still owner and operator Located: Camp Washington Not just dogs: Try the natural casing smoked sausages, goetta, and chorizo Home team: Official sausage of the Cincinnati Reds. When you add it all up; Heritage, Ingredients Matter, Authentic German Recipes, Real Hickory Wood Smoke, Small Batch Production, Hand Mixed Spices-this means you receive the most genuine and quite possibly, the world’s best tasting sausage! Many of our products were grilled and photographed on the brilliant and legendary. There are 210 calories in 1 link (66 g) of Queen City Mettwurst. The smoked mettwurst is different from the German type, which is more spreadable. Hands on control. Frozen meat can have a history. Mettwürste are usually formed long and thin, though this varies between regions, and their casings generally made from either pork or cow intestines. Comments Required. : Calorie breakdown: 79% fat, 6% carbs, 16% protein. Off Street parking available, 7:00 AM – 2:00 PM Monday –Friday Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking. Queen City Sausage Company Cincinnati, Ohio 45214. Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper. The smoked mettwurst is different from the German type, which is more spreadable. Phone. Our facility is USDA inspected daily. It’s made from ground pork and finely chopped beef and, much like salami, is cured and cold smoked or air-dried. Everything matters. May place back in liquid to keep warm for a short while. Real food for real people. Total Carbohydrate No Mechanically Separated Poultry, ever! Announcing the grill menu to guests builds excitement and engagement. 5.7 g
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