https://www.rachaelraymag.com/recipe/spaghetti-and-meatballs-1 Enjoy with spaghetti and tomato sauce! https://www.rachaelrayshow.com/recipes/broken-meatball-ziti-zagna Grated onion in your Transfer the pasta to another serving bowl. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. https://www.yummly.com/recipes/rachael-ray-italian-meatballs This fun recipe, which features a mix of beef, pork and veal, garlic, breadcrumbs, parsley, grated onion, Parmigiano-Reggiano and more, puts spaghetti in the meatballs and is … The whole crowd will love this Sunday dinner! Remove the Parm rind from the sauce. Bake for 10-15 minutes, until no longer pink in the middle. Top with half of the meatballs; garnish with parsley. Serve the pasta with the grated Parm. Toss the pasta with the sauce, adding some of the pasta water, if needed, to thin. We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between. Pass the remaining meatballs at the table.
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