Bring a large pot of lightly salted water to a boil. It’s also a great dish for using up leftover antipasto ingredients! … 4-6 cups chopped antipasto ingredients: salami, mozzarella, provolone, cherry tomatoes, olives, … It had all of my favorites and more. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Then use your hands to massage the vinaigrette into the kale for about 1 minute. We offer the best selection of fresh (local and conventionally grown) fruits and vegetables in the area. I added raw red and yellow peppers, and I LOVED the kale addition. Our specialty is buying from local farmers to bring you quality products at affordable prices. Serve immediately, or cover and refrigerate until ready to serve.. Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. 1 cup chopped fresh spinach or kale – massaged*, 1/2 cup of chopped fresh basil, oregano, and rosemary, quarter of a small red onion, chopped or peeled and thinly-sliced, 1 batch Italian Herb Vinaigrette (see below), 1/2 teaspoon freshly-cracked black pepper. Come see our large selection of fresh produce, fruit pies, bulk foods, specialty items, and much more! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Rainbow Antipasto Pasta Salad: “Loved this! The flavors will meld overnight and just get that much tastier. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! 4-6 cups chopped antipasto ingredients: salami, mozzarella, provolone, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. Try making it the day before if possible. (your email is safe with us). Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. 3Serve immediately, or cover and refrigerate until ready to serve. Prep Time: 18 mins / Cook Time: 12 mins / Total Time: 30 mins. Recipe by Ali Ebright (Gimme Some Oven) 747. Add pasta and cook for 8 to 10 minutes or until al … 1Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained 2255 San Ramon Valley Blvd, San Ramon, CA 94583, To receive weekly notifications when we have special discounts on produce and other artisan grocery items, please submit your email address in the field below. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Address: Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Enjoy shopping in our quaint, open air market. If you're refrigerating the salad until serving, be sure to toss it gently just prior to serving, adding a few splashes of dressing if needed. In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. All fields and a star-rating are required to submit a review. Rainbow Antipasto Pasta Salad Rainbow Rotini Antipasti Salad - Mueller's Recipes Mueller's Pasta, cp_recipe-template-default,single,single-cp_recipe,postid-22294,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-23.6,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.1,vc_responsive. This Italian Antipasto Salad, from Give Me Some, is the perfect side dish for summer picnics and barbecues in the backyard! This makes it considerably softer, and will turn the kale a nice dark green color. If you're refrigerating the salad until … Serve immediately, or cover and refrigerate for up to 3 days. Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together. 2In a large bowl, combine all ingredients, tossing together to distribute dressing. It was a hit at our bbq!” -Whitney. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Saved this to my recipe book and will be making again! Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot. Drain, rinse well with cold water; drain again. | gimmesomeoven.com *To soften the kale, place it in the mixing bowl first, along with 2 tablespoons of the vinaigrette.
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