Arrange half of the frozen Add a second layer of ravioli and top with the remaining cheese plus garlic, Parmesan and Italian seasoning to taste. This was layered with the blanched pasta and sliced mozzarella and then baked until bubbling and golden. If using frozen ravioli, allow longer baking time. Top with grated mozzarella/cheddar then bake in a hot oven until golden brown on top and bubbling. Cover with foil and bake covered for 30 minutes and uncovered for 10 minutes. A zero prep, no boil ravioli bake that cooks up tender in the oven. Yes please! Assemble the baked ravioli: Layer the creamy spinach sauce with shop-bought ravioli (cheese ravioli works perfectly here). The tomato sauce I baked the ravioli in was a simple 10 minute sauce I made with cherry tomatoes, red onion and a good splash of Balsamic vinegar. How long to bake ravioli. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese Spread 3/4 cup of the pasta sauce in baking dish. There’s no need to pre-cook the ravioli, they will cook in the sauce in the oven. Ooey, gooey cheesy pasta for dinner? From prep to plate in no more than 30 minutes (if you work fast, even less). Preheat oven to 400.

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