Nov 18, 2018 - Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! Bring to a boil. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes. cinnamon and 1 … Foodie Pro & The Genesis Framework. Set aside. Ingredients: 14 oz fresh cranberries. Heck, I was eating it from the spoon the other day! DIRECTIONS Stir together the cranberries, sugar, and water in a 2-qt. Wash cranberries, pick out any bad ones, remove stems, set aside. Add cranberries, cinnamon and orange peel; return to boil. Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer. The sauce will thicken as it cools. Turn off the heat and allow the sauce to cool before transferring to a storage container. Cut a piece of parchment or waxed paper to fit the bottom of the pan; put in place and lightly grease the paper. Preheat the oven to 350. In a medium sauce pan, add cranberries, sugar, rum, vanilla, cinnamon, and water. Print this Recipe! Your email address will not be published. —Ashley Lecker, Green Bay, Wisconsin In a large saucepan, gently stir all ingredients over medium heat. Lightly simmer for 15 minutes, stirring at the halfway point. Cranberry skins will pop and begin to form a sauce. —Ashley Lecker, Green Bay, Wisconsin, Rum Vanilla Cranberry Sauce Recipe photo by Taste of Home. Bloomfield's Best Rum Spiked Cranberry Jelly Recipe Take 4 cinnamon sticks, 1.5 cups of water, 2 cups of sugar, 1/2 a tsp. Bourbon Vanilla Cranberry Sauce. Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use. Instructions. Even if you’re not in charge of Turkey day dinner this year, I recommend trying the cranberry sauce! Bring cranberry mixture to a low boil. Reduce heat and partially cover the top of the … makes about 2 cups sauce. Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached. The sauce can be made up to 2 weeks in advance and stored in a sealed container in the fridge. Reduce heat and partially cover the top of the sauce pan. Mix sugar and water in medium saucepan. Put the water, rum and sugar in a saucepan, and stir to combine. Nov 8, 2019 - Fresh cranberries simmer in white rum, vanilla, and sugar to make a rich and bold sauce. Heat milk and cream with vanilla, scraping seeds from the ...Serve with Caramel-Rum Sauce.Make 8 servings. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and ground ginger, 1 tsp. Remove from heat; cool. Bring to boil on medium-high heat. It’s perfect on turkey sandwiches, Greek yogurt and vanilla ice cream. Bring to a boil, … Sparkling Cranberry Cocktail - Cookaholic Wife, Whipped Chocolate Chip Shortbread Cookies. Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the … 53 Quick Slow-Cooker Recipes to Make All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh cranberries, rinsed. saucepan. Taste of Home is America's #1 cooking magazine. Cover and chill for 1 1/2 – 2 hours. Plump raisins in rum flavoring. Melt ... about 3 cups. Cook for 2 minutes and then stir in the milk. Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! Grease a 13-by-9-inch glass baking pan. 1 cup sugar Bring cranberry mixture to a low boil. Method Melt the butter and stir in the flour. Reduce heat; simmer, uncovered, for 35 minutes.

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