deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. Serve with a garden salad or roasted vegetables. Line each one hole with a large pastry circle. INSTRUCTIONS. Top the pies with another disc of pastry, gently brush with egg wash and bake in the preheated oven for 20 – 25 minutes until golden brown. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Make a little cut in the top of each to let out steam. 8. Scoop spoonfuls of mince in the pastry. Pinch together to seal. Line a muffin tin with 12 of the circles and fill with mince filling. Looking for shortcrust pastry recipes? Roll out the pastry and cut out 24 circles. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract. Roll out the puff pastry and use an appropriate cutter to cut the pastry as to line it in the muffin tins. 1. Rub the tops of the mince pie lids with a little cold water and stick a snowflake on each one. 7. 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes 4 Tablespoons Powdered Sugar (if making sweet pastry) ½ Teaspoon Salt (if making savory pastry) 1 large egg, beaten 2 tbsp cold water. ... For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. The quantity of pastry is enough to line a flan dish (including the sides) measuring 23 cm, 9 inches and cover the top. Wet the edge of the pastry and top with another pastry circle. Reroll the remaining pastry again and, using a large snowflake plunge cutter, cut out 12 snowflakes. Learn how to cook great Shortcrust pastry pork pie . A quick and easy-to-make alternative to pre-made pie crusts, this shortcrust pie pastry dough is a staple in many British recipes. Shortcrust pastry pork pie recipe. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Heat the oil in a deep frying pan and fry the beef Good appetite! Then you’ve come to the right place! Preheat the oven to 200C/400F/Gas 6. Preheat the oven to 200°C/Fan 190°C & lightly grease the holes of a 12 hole muffin/cupcake tin.

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