Would you like any meat in the recipe? Warning these are addictive! As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Some types of mushrooms may need to be soaked 2 to 3 hours before use. I made these for my last office party and needless to say they thought I bought them at a restraunt. Ground turkey may be substituted for pork. Thanks for sharing! Most people won't think twice about serving basic cornbread when is on the table. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks Sally! Percent Daily Values are based on a 2,000 calorie diet. We do have some Asian markets about 20 miles from here that I will try however. Cook and drain the vermicelli noodles according to the package instruction. Mayo seafood spring rolls. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Makes 2-25 spring rolls. Love these rolls. If I were to make these again I might try a little Chinese Five Spice. Sensational flavor. Transfer to a plate lined with paper towel to cool. 3. My husband loved them, too, which is always a plus! These were great Sally. I used ground chicken and pork mixture. Your email address will not be published. Roll the wrappers, and allow them to set for 30 minutes. I used spring roll wrappers and egg rolls wrappers. One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. They were not as time intensive as I expected and we were able to freeze half of them to eat at a later date. Latest Crab Spring Rolls Seafood Crab Spring Rolls Method. Spring Rolls With Asian Dipping Sauce Lipton. Serve them with your favorite sauce. Drain on paper towels. Last updated Nov 21, 2020. Continue to stir and cook for another 2 minutes. These are a favorite now and we don't have to go out to have them. They left the meats and fish sauce out adn we substituted egg roll wrappers for the rice ones due to availabiity. 1-Defrost the scallops as indicated on the package.2-Wash the vegetables.Reserve. Instructions. Prep all the veggies: dice carrot, onion, shallot and thinly slice scallion. The recipe today is for these rolls, and they are so delicious that I believe they can please all picky eaters. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat 2 tablespoons of the oil in a wok or large frypan over medium-high heat. Grate the carrot. Drain and set aside. Great recipe! Serve spring rolls with spicy mayo dip, lettuce and mint. Thank you. Copyright: All content and photos on Delightful Plate are copyright protected. Even with a few substitutions (our local grocery didn't have all the correct ingredients) these were the best spring rolls we have ever had. Only fry 4-6 spring rolls at once. Please do not use them without our written permission. Stir and cook over medium high heat for about 1 minute until shrimp is about 80-90% cooked.

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