Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl. ¼ cup finely chopped Purple Cabbage. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. 2 large Carrots shredded. Some are better than others. Ahi tuna steak. Heat a non-stick skillet over medium-high to high heat. Whenever I see the Ahi Tuna app on a menu, I usually go for it no matter where I am. Coat a small sauté pan with grapeseed oil, place over high heat, and when it’s very hot, add the Ahi. Use a very sharp (serrated works well) knife to slice thinly across the grain. s SEARED AHI TUNA WITH RUTH'S CHRIS SAUCE **** s . 1 handful Cilantro chopped, additional leaves for garnish. Yields: 0 . ¼ cup finely chopped White Cabbage. Dressing for the Slaw. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.) ½ lb. Red chili sliced for garnish. Ingredients : Instructions *** 5-17-13 very good, quick, easy *** Time for the recipes to make a comeback. How to Make Seared Ahi Tuna with Mango and Avocado Appetizer Lightly sprinkle Ahi fillet with salt, and then generously sprinkle with pepper. 12 oz Ahi tuna steaks; Directions. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. 2 Green onions, chopped. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour. 2 tablespoons sesame seeds. For the Slaw & Seared Tuna. Salt & pepper to taste.
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