In 10-inch skillet over medium-high heat, in 2 tablespoons hot butter (1/4 stick), cook shrimp, stirring frequently, until shrimp turn pink and are tender, about 5 minutes. With slotted spoon, remove shrimp to bowl. I did add a small onion and a clove of garlic because it seemed like that was what that the reviewers that liked it the most did. Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. A classy company dish or hearty weeknight meal. Total Carbohydrate Remove from heat and keep warm. Add onions, olives, 1/2 cup cheese and shrimp. 13.6 g I however did not like it. very bland flavor my husband and teen sons did not care for this. Nutrient information is not available for all ingredients. I would add another tbsp of flour or be sure to cook the clam mixture for longer to thicken it quite well. I added paprika to give it a kick. Sprinkle with parsley. Meanwhile, … Add onion and garlic, stirring until tender. Add comma separated list of ingredients to include in recipe. Wife and daughter each snarfed two helpings down in minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2. We put it over whole wheat pasta and some mushy peas on the side. Pour into a 13×9 casserole dish. If scallops and shrimp weren't so expensive I'd make it again and play with the recipe but being as they are so pricey I'm going to stick with recipes that I know will turn out fantastic. Very very tasty. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. I also sauteed onion and shallots with the mushrooms. Your daily values may be higher or lower depending on your calorie needs. Heat 1 tablespoon butter in a large skillet over medium-high heat. 287 calories; protein 30.9g 62% DV; carbohydrates 8.3g 3% DV; fat 13.9g 21% DV; cholesterol 168.2mg 56% DV; sodium 395.1mg 16% DV. I added garlic and onions to the mushrooms when I satueed them. Pour clam juice mixture into the skillet, and bring to a boil. I disagree with the previous reviewer I LOVED this recipe. With a slotted spoon, remove mushrooms, and set aside. Mix well and stir in noodles. Whisk to combine and cook until thick. 1 (16 ounce) package frozen shrimp (peeled and deveined), thawed and drained; Instructions. I had some scallops and shrimp and was looking for a good way to cook them. Stir in the mushrooms, and cook until golden. Shrimp Stroganoff Casserole is a casserole made with fresh broccoli florets, uncooked deveined shrimp, egg noodles, sour cream, velveeta cheese, and campbellÂ’s cream of shrimp. I took the suggestions of other reviews and really thought that I would like this alot. will not make again. Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions for al dente. Fattening but excellent. This is a keeper. Combine sour cream, soup and dill in a large bowl. Cook egg noodles according to package directions. Congrats! Reduce heat to low, and stir in sour cream. Add catsup and worcestershire to this mixture. Allrecipes is part of the Meredith Food Group. Remove from heat and blend in sour cream and dill. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. Saute shrimp in half the butter for 5-7 minutes. Elegant comfort food, perfect for a dinner party! Info. In a medium bowl, mix together the flour, black pepper, and clam juice. Saute mushrooms in remaining butter. I also added one TBS of flour so the sauce was thicker. Most people won't think twice about serving basic cornbread when is on the table. Add shrimp to mixture and season to taste with salt and pepper. I am watching my weight so I substituted fat free sour cream for the real sour cream. I probably would not make it again. Place in a lightly greased shallow 2-quart casserole. I found the water content of this recipe too high unless you pat dry the mushrooms and the shellfish the water in them will throw the thickness for a loop.
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