All I need to say is: EVERYONE asked for this recipe. Process the roasted carrots, garlic, chickpeas, tahini, lemon juice, chili paste, cumin and coriander in a food processor until the mixture is smooth, about 1 minute. Wow this is really easy to make, and it literally did only take 5 mins. You are a genius, my friend. It was a little sweet so I added some cumin. Spicy Carrot & Hummus Sandwich with sauteed carrots, garlic, caraway seeds, and red pepper flakes on your favorite bread with hummus is healthy, easy to make and full of great flavor! To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. With the motor running, stream in the olive oil until the hummus is light and creamy. Thanks for your prompt reply. More plants. I’m SO happy you like this recipe! I like to think of detoxes as adding good things to your diet. Last updated August 6, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. I don’t have any experience baking with this, but I can’t see any reason why it wouldn’t work! Make a fresh platter of tomato salsa with chopped peppers and onions and dollops of roasted carrot hummus as a sauce on top. Restaurant recommendations you trust. Also, go see Pitch Perfect 2. Thanks, Odene! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Brands of harissa can vary widely in heat levels, so start with 1 Tbsp. This is one of five ways to riff on hummus—see more recipes here! Preheat oven to 425°. This could not be easier to make. 5. This makes the hummus lighter- almost fluffier- since it’s less dense without the thick tahini paste. This by nature causes you to eat less of the bad stuff- and even eliminate it- without putting a negative connotation on it. of all colors and varieties, and this one is particularly appealing! Sweet and Spicy Sriracha and Carrot Hummus. :-), Your email address will not be published. I was trying to do Paleo version so did 16oz of organic carrots that I roasted for 30 mins. I couldn’t stop eating, I just decided to work it off in the gym. Preheat oven to 425°. I have to say: I am so happy I took the time to make this over the weekend. One thing that makes thus hummus unique is that it does not use tahini  (a sesame paste similar to peanut butter found in traditional hummuses). Transfer to an airtight container and chill. Kudos :-). It tastes just like it! I need to try it with my carrots at home!!! Peel the garlic cloves. Thanks! To be honest, I really hate the word “detox” when talking about food- it brings to mind things like juice cleanses and the like. Spicy Carrot Hummus. It’s awesome! I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. I create easy, real food recipes for busy people. About 10 minutes. This sounds awesome! Taste and season with salt, if needed. Hooray! I have a whole big container of it sitting in my fridge that somehow has managed to survive the constant nibbles I kept taking out of it while I was taking these photographs. Om nom nom nom nom. Because it’s human nature to want what you can’t have. Man it’s delicious! Hi, I'm Elizabeth! Awesome idea :-). Published May 31, 2015.Last updated August 6, 2020 By Elizabeth … Hugs. Fiance says it's the best hummus he's ever had! Welcome to Bowl of Delicious. But as someone who is usually very careful to eat well-balanced meals made of mostly real food, this has been a bit much for my body to handle. Taking the skin off makes such a huge difference in the texture of the hummus- I’m always a little too impatient to do it though. So, would it be possible? Remove from oven and cool until easy to handle. Oh man, this is a good one! Add all ingredients except the olive oil to a food processor and whirl away. Either way, make this hummus because it’s good for you and ridiculously tasty. Add the remaining ingredients except for water, and blend until smooth. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You won’t regret it! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Thanks so much for the comment :-). Thanks so much for posting this!! Hope my wife likes it. I can’t wait to try that next time I make this! Recipes you want to make. Nope, it only takes about 10 minutes total! More veggies. Thanks! After getting to the point where I eat so many fresh veggies I’m consuming like two tubs a week, I decided it was time to search for a recipe, make my own, and voila–you provided! This hummus is so addicting, both in flavor and in color — bright orange! This is also a good way to eat healthier as all the ingredients are low calorie. Cook time: 5 hours 26 minutes? It’s one of my favorite things to make since it is SO easy yet SO tasty! This is soooooo awesome. Can’t wait to try it!! Carrots and chickpeas make this a veggie- and protein-packed snack, with plenty flavor from an awesome combination of lemon juice, garlic, honey, and Sriracha. Glad you liked it :-). On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. For the Spicy carrot hummus: 1 pound carrots (chopped into 1-inch chunks) 3 garlic cloves 4 tablespoons extra virgin olive oil (divided) 1 1/2 cups cooked chickpeas (rinsed and drained if from a can) 1/4 cup tahini 2 tablespoons fresh lemon juice 1/4 cup water (plus more to thin if necessary) 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger I ended up making double the recipe so that I could convert half of it into a soup – read on for both recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Throw some carrots and garlic in a food processor  (or blender), and process until finely minced. But yes, expensive for a tiny tub!! :-). Add more carrot juice to thin out if necessary. Which is a-OK by me, since this recipe is completely guilt-free and chock full of super nutritious ingredients. That’s what I love about it, too. Wrap foil around carrots to make a tightly sealed packet. Now if only I had some pita bread to go with it! Especially because the hint of sweetness will satisfy your craving for sweet! I loved it. Your email address will not be published. I’ve gotten addicted to the store brand, too, and your recipe is outstanding! Bring a large pot of water to a boil. Thanks for leaving the comment and glad you like it! This looks delicious! When I tried some store-bought Sriracha carrot hummus from Whole Foods a coworker brought to a work meeting on Friday, I knew I NEEDED to try and make it myself this weekend (mostly because um, I cannot afford to shop at Whole Foods). Now, at the end of the weekend, I’m craving vegetables and healthy foods (one of the perks of eating mostly real food is that you begin to crave things like leafy greens instead of chocolate cake. So glad you liked it! I went through it very fast eating it with snap peas. More real food. Thanks! I’m so glad you liked it, Mike! About 8oz of Tahini and 1/8 cup of srircha and everything else the same. Add more harissa to make hummus spicier, if desired, then process to incorporate, just a few seconds longer. I love that it has carrots in it. This is the kind of warm-and-spicy flavor combination I crave as the days get shorter and chillier. I’ll try it for sure!! I’ll be able to adjust the amount of hot spice down to my level of tolerance. Takes five minutes, and it's a great way to eat your veggies. Add some cooked (and drained and rinsed) chickpeas, lemon juice, Sriracha, honey, olive oil, and salt and pepper. Place on a foil-lined rimmed baking sheet and roast until carrots are very tender, 40–50 minutes. It’s so addicting!! Remove from the oven and let cool until warm. I did add extra honey and next time will have to pull back a little on the sriracha. Process the roasted carrots, garlic, chickpeas, tahini, lemon juice, chili paste, cumin and coriander in a food processor until the mixture is smooth, about 1 minute. Sweet and Spicy Sriracha and Carrot Hummus. That’s it! Many times, people will “detox” by eliminating multiple “bad” things from their diet for an extended period of time. But truth be told, I am in desperate need of a bit of a detox after having pizza twice three times this weekend (don’t act like you’re not impressed…), in addition to a smorgasbord of delicious food at a barbecue this afternoon. It seems like I spend an absolute fortune on Sriracha Carrot Hummus. :-). I made a double batch and made exactly as directed, doubled everything except the harissa - I wanted to be careful since it was for a crowd. 4. Remove from heat and drain. Drain and rinse a can of chickpeas. Blend together some more, and gradually add water until the hummus reaches the desired texture. Combine the carrots, garlic, almond flour, salt, chickpeas, oil, lemon juice and hot sauce in a food processor.

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