For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. Avoid the crumble. Sauté in a little oil for a few minutes. Spicy Bean Burgers and the Art of Making Veggie Burgers There’s a bit of an art to creating a delicious veggie burger. Drain the chickpeas and the sweetcorn. Continue to cook until the potatoes are soft. Add the paprika, ground coriander, cumin, flour, and a pinch of sea salt. Add both to a food processor, plus half the coriander leaves and all of the stalks. In this spicy black bean burger recipe, we use cornmeal to keep things together and prevent the patty from breaking into pieces. 1. 2. This can lead to a soggy burger―a big no-no! Don't use raw veggies in the burger. Add the bell pepper, corn, and edamame. Finely chop two red potatoes, and two large carrots. They contain a lot of moisture that, when heated, is released.

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