Its SOOO delicious. Season with salt and pepper, if desired. big pinch of salt 2 1/2 cups potatoes (2 medium) cut into 1/2-inch cubes. Spinach and Zucchini SoupSoup is a time-honoured comfort food, with rounded, blended flavours and soothing, sustaining warmth.Zucchini looks very similar like a cucumber. I LOVE zucchs and spinach. The zucchini/courgette keeps coming for us too - I'm even into zucchini sandwiches now to use them up (not as austere as it sounds - ricotta, zucchini, lemon and mint). To start cooking, place a bowl on the stove flame, pour in some olive oil, add the onion and chopped garlic as it heats up, and fry for a few minutes until the onions are soft. 1. Lightly press most of the water out of the spinach and add it to the pan. 3. Simmer for 15 to 20 minutes, covered, on medium heat, until the soup is fragrant and the potato is soft. 4 cups vegetable stock Hi Heidi, i a so with you on this. I've included you in my Blog Day celebration. Beyond that the soup only takes about 10-15 minutes once the ingredients start hitting the pot. Very picturesque soup--I hope you submitted this to Tastespotting. Greetings, I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and 2. :) 1 cup cilantro, loosely chopped Nutritional Info. 2008. When the oil is hot (but not smoking) add the garlic and onions and saute for a few minutes along with pinch of salt - just until they soften up a bit. Add the garlic and cook for one minute. Did you catch Daniel Patterson's zucchini column in last Sunday's NYT's magazine? A few times a month I send out new recipes, links & inspirations. 4 cups fresh spinach leaves, loosely packed In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Now stir in the cilantro. Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it hearty but not heavy. Use of this site constitutes acceptance of its User Agreement and Privacy Policy. 1 tablespoon vegetable oil 1 zucchini, thin slices 0.25 ounce ginger, shredded 2 garlic cloves, crushed 2 cups of chicken stock 5 ounces of chicken breast, cooked 2 ounces of baby spinach 7 ounces of noodles, cooked ½ red chili, thinly sliced First, chop the potatoes and squash into 1 cm cubes. Stir in the potatoes and zucchini. Oh! but tomorrow i KNOW that my csa share will be brimming so i will make this soup and then that IS IT. 4. More information. 4 cups vegetable stock. This looks fantastic. - Quinoa and Grilled Zucchini Recipe Let simmer for at least 30 min and up to an hour, or until the potato and zucchini are so soft they fall apart when touched. Thanks Heidi for inspiring me to experiment - and come up with something delicious! Share on Facebook Share on Pinterest Share by Email More sharing options. Add Read about some of the entrepreneurs we’ve funded through Kiva ^_^ Thanks. Bravo (the recipe looks great too!). Add the scallions and zucchini and saute for 2 minutes. The color is amazing. But here is the clincher, no curry powder, or cinnamon. Thanks for sharing—R. Heat the olive oil in a non-stick pan and then … - My Special Zucchini Bread Recipe At its core this is a light-and-healthy, straight-forward zucchini soup with a couple little twists and tricks to make it ever-so-slightly special and unique. Join the 101 Pour the mixture over the spinach and zucchini and smooth the top. I ended up using potato in the soup base which gives the soup a bit of heft and thickness, something people often mistake for a fully cream-based soup. 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 1 medium zucchini, cut into 3/4-inch pieces (2 cups), 1 1/2 cups cooked white beans, such as cannellini, or 1 15-oz. Soup is nice too, though :) Whisk in a big squeeze of lemon juice. Add the spinach, potato, parsley and stock and simmer for about 20 minutes. Create a personalized feed and bookmark your favorites. 2 medium onions, roughly chopped Bring to a boil and reduce heat to low or medium. I love serving soups and such in easy to manage cups. … I've been reading your blog for years and love it! Season with salt and pepper. Add the rest of the ingredients, except the spinach, salt and yogurt. They have lots of health benefits like improving the vision of… I decided to make your zuchini bread, I omitted the candied ginger, zest, and poppy seeds mainly because I didn't have any of those items. A vibrant, colorful Campagnian summer stew from the new A16: Food + Wine cookbook. Cauliflower, Spinach and Zucchini Soup. This quick lentil soup recipe delivers layer after layer of flavor. B Stir in beans and spinach, and return to a boil. If you'd like a richer version of this soup feel free to finish the soup with a splash of cream, or a dollop of creme fraiche or plain yogurt in place of the finishing drizzle of olive oil.

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