Dot bread with cream cheese then cover with remaining bread. All company, product and service names used in this website are for identification purposes only. Next, spread the filling and place any toppings on the bottom layer of bread. It’s an overnight recipe, so you can prep it in advance and, in the morning, all you have to do is bake it. Spread the cream cheese on one side of half of the slices of french bread. The night before, grease a large casserole dish. Pour a mixture of eggs, milk, and heavy cream over the entire casserole. You are making sandwiches here! Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. It’s so easy to make for company and it’s always a hit. Serve immediately. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. The raspberry cream cheese filling is to die for! Tip: If you aren’t serving it right away, you can store the French toast in the refrigerator for up to a week or freeze slices in an airtight container for several months. Use of these names, logos, and brands does not imply endorsement. Sign up and receive the latest recipes, tips, and tricks by email! Condensed Milk Buttercream (Russian Buttercream). It’s like a French toast sandwich filled with sweet, delicious filling! Pour egg mixture over bread and cream cheese. Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches). Because you are essentially making sandwiches, people are inclined to take a whole sandwich as their portion – which is larger than they would have taken with regular French toast. When ready to bake, preheat the oven to 350 F. © 2007-2020 Cupcake Project, LLC. To make stuffed French toast casserole, start by placing a layer of bread along the bottom of a casserole dish. 14 %, slices raisin bread (or use cinnamon swirl if you don't prefer raisins). There are so many options for making stuffed French toast dishes. In a large bowl, whisk together the remaining ingredients and pour evenly over the entire dish. Click here to leave a comment and rating! In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended. Total Carbohydrate … Cover and refrigerate overnight. Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon. Heat oven to 350ºF. or until center is set and top is lightly browned. Use this same recipe but try replacing the raspberries and raspberry jam with one of these combinations: Join my mailing list - and receive a free eBook! Serve with warm maple syrup, or without depending on taste. All product names, logos, and brands are property of their respective owners. Brioche is buttery and rich and bakes up to a perfect French toast every time. Evenly distribute the raspberries on top of the jam. Prep time does not include time spent in fridge overnight. Then, top with another layer of bread. This decadent overnight stuffed French toast is filled with cream cheese, raspberry jam, and fresh raspberries! In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended. Make sure the fillings are spread evenly over the bottom layer of bread. Spread the jam evenly over the cream cheese. This is a great Christmas morning recipe, as it is quick and easy to repair. I’m a bit addicted to overnight French toast casserole. Make sure the cream cheese and jam are spread evenly over the bottom layer of bread. But, this raspberry stuffed French toast has become a new favorite. Cover the casserole dish and refrigerate overnight. https://www.tasteofhome.com/recipes/apple-stuffed-french-toast-bake Keep the cover on during the bake to prevent the toast on top from burning. Keep the pan covered during the bake so the French toast doesn’t burn. Spread the cream cheese evenly over the brioche. If necessary, warm them for a few seconds in the microwave to help make them more spreadable. This overnight stuffed French toast is loaded with cream cheese and both raspberry jam and fresh raspberries! Stuffed French toast casserole is the most decadent of all French toasts. 43.7 g Bake, uncovered, 30 to 35 min. Hi! Dot bread with cream cheese then cover with remaining bread. I put a nice layer of cream cheese, raspberry jam, and fresh raspberries. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Make more stuffed French toast than you think you will need. Check that you can lay out 6 slices of bread evenly … It's OK to squeeze them a … Pour egg mixture over bread and cream cheese. Bake at 375°F for 45 minutes or until set. I adore any French toast casserole and my overnight Bananas Foster French toast. Make more stuffed French toast than you think you will need. I'm Stef Pollack. Cover bottom of a 9x13 dish with half of the bread. Keep the casserole dish covered and bake for 90 minutes or until no liquid remains. You may want to serve it with whipped cream, fresh berries, or both. Because you are essentially making sandwiches, people are inclined to take a whole sandwich as their portion - which is larger than they would have taken with regular French toast. Place the cream cheese topped slices in the baking dish, cream cheese side up. Grease a 3 quart casserole dish, such as a 9"×13" casserole dish. You can use any type of bread, but I always recommend thick slices of brioche. If necessary, warm them for a few seconds in the microwave to help make them more spreadable. The French toast is sweet enough that it doesn’t require syrup. It's OK to squeeze them a little to make them fit. Cover bottom of a 9x13 dish with half of the bread. I used the Aroma DoveWare rectangular casserole dish. Bake at 375°F for 45 minutes or until set. Place half of the brioche slices into the dish without overlapping them. Top with the rest of the bread, creating a bunch of sandwiches. Place half of the brioche slices into the dish without overlapping them.

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