Thai Pork and Peanut Curry is a very simple and quick Thai recipe to prepare at home with pork and peanut butter. It is highly recommended to serve this dish with steamed rice because that's the best way to relish exotic curries. Much like most Thai curries, one of its important ingredient is Thai curry paste which enhances it's flavor. 1 tablespoon neutral oil (canola or similar) 1/4 cup Mae Ploy panang curry paste (use a bit less for a milder flavor) 2 stalks lemongrass, tough outer leaves removed and cut into 3″ pieces 1 inch fresh ginger (or galangal if you can find it), sliced thick THAI PANANG CURRY WITH PORK: serves 4-6.

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