Deselect All. 2 tablespoons wok oil. Add the tomatoes, tomato purée, sugar and 125ml water and cook, part-covered, for 10–15 minutes, until the aubergine is tender and the curry has … I have a simple tomato curry recipe too.. Preparation Time : 20 mins for cooking potatoes Cooking Time : 15 mins Serves : 4 to 5 Ingredients: Oil – 1 tblspn Onion – 1 large sliced thinly Green Chilli – 2 slit Turmeric Powder / Manjal Podi – 1 tsp Salt to taste 3 tablespoons finely chopped scallions. 3 to 4 tablespoons green Thai curry paste. 2 1/4 pounds thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch

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