1. I can only imagine that the reviewers who said this was 'nothing like Pad Thai' have never been to Thailand!! I couldn't find tamarind paste, only concentrate. After 5 minutes I drained and rinsed with cold water. I made the following changes: Add comma separated list of ingredients to include in recipe. I couldn't find tamarind paste, only concentrate. My thought is that pad thai is like making chili or soup. My Thai-food loving teenager and husband loved it, Congrats! Didn't change the sauce proportions at all but did add half a chopped onion, some stir-fried tofu cubes and a splash of sweet chili sauce. 4. I'll definitely make this again. 1/2 to 1 tsp. This is a good recipe. Although double might have been plenty. Add comma separated list of ingredients to include in recipe. It's definately worth trying! I mixed some of the chives and a dash of cilantro in the mixture in addition to using them as garnishes. 1. This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. 4. -Omitted the butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I will be making pad thai a lot. I used 5 eggs instead of 4 but only because we love eggs. Add the fish sauce which has been mixed with a little rice vinegar, soy sauce and lime juice. It lacked true Pad Thai seasonings and accordingly taste. I cooked the chicken in peanut oil with some garlic to give it some extra flavour. We also used a pound of chicken thighs instead of breasts. I also grilled the chicken and added the chicken to the rest of the ingredients in the wok just before the cooking was complete. I followed the recipe exactly and this is a WINNER!!!! Crack the eggs in there and stir for a minute or two. I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out. chili sauce, OR 1/3 to 3/4 tsp. Adjust seasonings to taste. The only changes I made were to use tamarind concentrate instead of the paste (it was all they had at the Asian grocery store), and I forgot to add the paprika at the end. Add cooked chicken breast slices and rice noodles; stir to combine. Percent Daily Values are based on a 2,000 calorie diet. Mistake. Good luck! (double these ingredients for the recipe on this page) 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces. Thanks for the amazing recipe! this link is to an external site that may or may not meet accessibility guidelines. We used thinly sliced pork instead of chicken and threw in some cilantro too. I used more red pepper. I paid attention to those who thought it was too sweet and reduced the amount of sugar I used. But I just had some of the leftovers for lunch. I used cubed deli turkey and NO bean sprouts. Very quick to make (providing you don't have to soak the noodles for up to 50 minutes). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would not use this recipe again. Good luck! I would recommend doubling the sauce - there just won't be enough if you only make what the recipe calls for and you likely won't enjoy it as much. fish sauce (i used Thai Kitchen) (I also added some chopped cucumber and cilantro as garnish. It has a "lactic"-y flavor like sun dried tomatoes. I bought Thai rice stick noodles and the instructions on the bag said to put them in a bowl and cover them with boiling water and let sit for 7 minutes - this was much quicker than what the recipe called for (but double check the instructions for the noodles that you buy). this link is to an external site that may or may not meet accessibility guidelines. The store I went to only had not flat rice noodles. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). I was hesitant to review this because I made so many changes. The store I went to only had not flat rice noodles. I also threw in some yellow bell pepper (to use it up) and some thinly sliced carrots....... Luke Hines' healthy twist on the traditional Pad Thai is low in carbs, and high in vitamins, antioxidants and fibre. You may want to start with less pepper, and work your way up. This is one of my favorites. I also omitted the bean sprouts because I don't care for them. After 5 minutes I drained and rinsed with cold water. Saute chicken until browned. Add comma separated list of ingredients to exclude from recipe. Yum! ground white pepper After the chicken was cooked and removed, I cooked the rest of the dish in a bit of sesame oil. My husband gave it a 10 and wants to have it weekly. Also, I didn't follow noodle instructions - I cooked as per package and then added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh yeah, and omit the butter. Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Drain, and set aside. Many people making this will want an excess of sauce to drizzle over at the end. The dish was great and I will be making it again very soon! Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Straight out of the frig and it's a great cold noodle salad! This is a good recipe. Doubled the sauce (should have tripled it) It's definately worth trying! Other recipes will not include vinegar, and if you watch the video for this recipe, the guy actually doesn't mention vinegar. -Added peanut sauce, sweet chili sauce, soy sauce more crushed red pepper & cayenne. This is almost one of the best Pad Thai recipes out there. Heat up a skillet on high heat and add the oil. Added one teaspoon of peanut butter for each dose of the sauce, but will probably reduce that to 3/4 teaspoon, next time. I doubled the tamarind mixture after reading other reviews and it was a good amount. Mix while cooking, until noodles are tender. Made this recipe after watching the video and it's the best version we've EVER made at home. The first time I made it turned out awful. 1 Tbsp. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. It has a "lactic"-y flavor like sun dried tomatoes. Only things I did differently is: I marinated the chicken over night in coconut milk, the zest of 1 lime and about a teaspoon of red pepper flake. Delish. It's really not necessary. Thanks for the great recipe. Info. I did alter it slighty, and this is what I did: Even still the flavors were wonderful so I am giving this 5 stars. Crack eggs into hot oil, and cook until firm. NOT ENOUGH HEAT. cayenne pepper, to taste (i used red curry paste, Thai Kitchen brand) Let that guide what you think of my review. Amount is based on available nutrient data. … Remove from heat. The second attempt I used just over a tablespoon of tamarind concentrate and also soaked the flat noodles for the full hour in room temperature water. Also I didn't have directions on rice noodle package, so I called my mom. Here are my observations: Make sure your wok is very hot, to the point where the oil is about to smoke. Delish. The second attempt I used just over a tablespoon of tamarind concentrate and also soaked the flat noodles for the full hour in room temperature water. Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. I made this recipe twice. Finally, I've found a righteous version of my favorite Asian dish! Thipsamai Pad Thai opens daily at 5 pm and is a bustling flavourful dining experience not to be missed.
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