Add a little zest to your weeknight meal and pile on some fresh flavor. Place cooked and peeled eggs directly on the grill grate and smoke eggs for 30 minutes. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa. Season each cup with salt and pepper. Finish them off on high heat for one memorable meal. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. If the game's on, it's time to get your meat on. Smoked bratwurst seared and tucked between a solid bun, topped with sauerkraut and homemade mustard. Start off the day in an oh so good way, with Traeger’s Bagel Breakfast Sandwich. Whip up this simple homemade ice cream recipe and smoke it on your Traeger. Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. Spray a muffin tin liberally with cooking spray. When you trim & form pork ribs into a crown & Traeger them for Christmas dinner, you’ll be the King of the BBQ. Any Spanish nation will approve of sausing a classic chorizo sausage with this zippy pesto. It’s packed with tender apples and pork and wrapped up in a crispy cheddar herb crust. This side dish just became your main dish. Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders. Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction. Our beans are not to be wasted on an ungrateful palette. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese. Finish them off with a sweet BBQ glaze your guests will rave about. This recreation of a traditional luau centerpiece is sweet & tropical. Make these South Carolina double wrapped pork twists for your fans. Kick off the festivities with this smokin’ starter. Pretty simple concept. Käsekrainer loaded with homemade slaw, french fries and doused with BBQ sauce will leave you with a saucy smile. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Hold the ketchup and do your dogs Chicago-style. Privacy Policy Pork belly + mac & cheese = one crazy mess of deliciousness. This double pork burger recipe is perfect your 4th of July cookout. Cheese. A slow-Traegered steak with layers of Honey Bourbon BBQ sauce will melt in your mouth. Load some serious flavor into your spuds with this smokin' recipe. It's Traeger down-home delicious. They're a breakfast or lunch finger-food that satisfy your sweet and savory tooth. As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. Traeger Pulled Pork Nachos taste so nice, we stack them twice. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. These sausage pastries are a grab-and-go meal for Australians and Kiwi's. This juicy, melt-in-your-mouth, slow-cooked pork belly is what bacon dreams are made of. Take your BBQ southwest for an Ancho chili twist. Sweet & saucy caramelized BBQ ribs are hand over fist delicious, so get your hands in the mix before they’re gone--these Asian-style ribs are worth getting messy over. Our spicy pulled pork recipe & coleslaw is the most delicious way to celebrate summer, smoke them up on Saturday & pack it in on your Sunday hike or picnic. This breakfast is guaranteed to get your day started off on the right foot. These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest. Homemade biscuits are covered in a white gravy powered by smoked sausage. This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Pennsylvanian pork is epicly braised in a flavorful medley of sweet, sour, & beer. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

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