This semi-hard cheese also crumbles well and can be eaten on its own, with fruit, or used in recipes. Most types of cheese in the “White Mold” category are also soft cheeses. Port Salut is a type of semi-soft cow’s milk cheese that originates in France and has a distinct orange-colored rind covering a light-yellow cheese. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that are enjoyed by millions of people every day. Some types of fresh cheese have a smooth and creamy texture that makes it easy to spread on crackers, bagels, or toast. It is made similar to Roquefort but uses cow’s milk instead of sheep’s milk. The Romans started making this type of cheese over 2,000 years ago, making it one of the oldest types of cheeses in the world. Still, goat’s cheese comes also in blue mold varieties with characteristic earthy flavors. This cheese-making process results in a white cheese with a mild taste. People describe the flavor of this cheese variety as buttery with a salty sharp taste. This type of cheese with its white and blue color and pungent aromas and flavor is an acquired taste for many people.  Provel cheese is commonly used in St. Louis-style pizza.. Processed cheese typically contains around 50-60% natural cheese.. (6). Processed cheese has several technical advantages over natural cheese, including a far longer shelf life, resistance to separating when cooked (meltability), and a uniform look and physical behavior. This cheese is made using cow’s milk and used as a table cheese. Most blue mold cheeses have a crumbly texture and a buttery consistency. Blue mold cheese was discovered by accident when cheese was left behind in a cave near the village of Roquefort in France. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. Cottage cheese is a soft fresh cheese with a mild flavor. Port Salut is a semi-soft cheese made using cow’s milk. In general, soft cheese has a milder flavor than some of the pungent hard cheeses or blue mold cheeses. The taste of “moldy” cheese can range from mild and gentle to sharp and tangy. In this article, you will learn about the many different types of cheese and which are the healthy options to choose from. Some popular types of medium-hard cheese like Gouda and Edam are aged in a red rind. Stilton is one of the best examples of an English type of blue mold cheese and comes from a town of the same name. Cheddar cheese is the most famous English cheese and it has also been rated as the world’s most popular cheese. However, cheese contains a lot of saturated fat and can be high in sodium. Nearly all varieties of firm cheese have a good balance of texture, taste, and moisture. Like with many full-fat cheeses, Brie is a good source of protein, calcium, and other nutrients. Cream, milk fat, water, salt, color, and spices may also be added. When it comes to choosing a healthy cheese option, Havarti cheese is similar to cheddar cheese. The difference with fresh cheese is that they are not aged or ripened as other varieties of cheese are. Processed cheese is made by combining cheese curds with other ingredients such as oil, sugar, and salt. Cheese-makers use goat’s, cow’s, or sheep’s milk to create their cheese that has a sweet and nutty taste. Fresh cheese is produced with the same basic ingredients as hard cheese and soft cheese. For healthier options of hard cheeses, look for varieties that are low in fat and sodium. However, the taste is very mild in comparison to the aroma and many cheese-lovers enjoy it for this. (8, 9), Goat cheese has a creamy and distinct flavor. One of the most popular Greek cheeses, Feta cheese, has a creamy, crumbly texture that is used in Greek salads, grilled, or marinated in olive oil. ", "What's really in a packet of processed cheese slices? Unless you are lactose intolerant, enjoying cheese occasionally as a healthy snack will not result in any health problems. However, to get the benefits of eating cheese, be careful of portion size and avoid processed cheese. In the United States, processed cheese is defined, categorized, and regulated by the Food and Drug Administration (FDA) under the U.S. Code of Federal Regulations Title 21, Section 133 ("Cheeses and Cheese-Related Products"). The naturally growing mold (Penicillium roqueforti) in the cave had infested the cheese. Other types of fresh cheese Mascarpone is another fresh cheese from Italy that has a soft creamy texture similar to cream cheese. Appenzeller is a type of Swiss hard cheese that is made from cow’s milk and is aged between 3 and 6 months. Mascarpone is used... Burrata is similar to mozzarella but it oozes soft creamy cheese when sliced open. Owing to its highly mechanized (i.e., assembly line) methods of production, and additive ingredients (e.g., oils, salts, or colors), some softer varieties of processed cheese cannot legally be labeled as actual "cheese" in many countries, even those in which slightly harder varieties can be. Processed cheese products (PCPs) are composites formulated from natural cheese, water, emulsifying salts and optional ingredients, the type and level of which depend on the category of the PCP, e.g. A real Philly Cheesesteak is made with Cheez Whiz, and Philly Cheesesteaks are great, … It is a soft, creamy and smooth cheese made from cow’s milk. Of course, you can also choose a low-fat variety of cream cheese or even a fat-free version. The list of hard cheeses also includes popular varieties such as: Types of hard cheese: Manchego cheese from Spain, Grana-Padano and Gruyère which is a delicious Swiss cheese. As with all varieties of cheese, Cheddar contains a good amount of calcium with a 1-oz. Gorgonzola is a fine example of crumbly Italian blue mold cheese with a light blue and white marbling effect. As with most goat’s cheese, varieties of Chèvre have sharp tangy tastes with pungent aromas. This means that feta cheese is a healthier option than many aged hard cheeses. Chèvre describes popular types of French firm cheeses made from goat’s milk. Its mass-produced nature provides arguably its greatest advantage over natural cheese: a dramatically lower cost — to producers and consumers alike — than conventional cheesemaking. There are almost as many varieties of Cheddar cheese as there are cheeses. Crumbling Danish Blue on salads or enjoying it on crackers are the most popular ways to use this aromatic type of cheese. This, in turn, enables industrial-scale production volumes, lower distribution costs, a steadier supply, and much faster production time compared to traditional cheeses. Danish Blue Cheese (also known as Danablu) is a strong, semi-soft blue-veined cheese made from cow’s milk. The hard cheese category can be divided into two sub-categories: hard cheeses (such as Grana-Padano or Parmesan), and semi-hard cheeses (such as Cheddar or Gouda). This is a list of cheeses by place of origin. Younger types of cheese are light yellow, whereas aged varieties are dark yellow and have a more intense taste. Many types of soft cheese contain less fat than firm varieties of cheese such as Cheddar or Edam (which can have up to 55% fat content). When compared to the cow milk variety, Mozzarella from cow’s milk has less flavor and a sweeter taste than true buffalo Mozzarella. The mixture is heated with an emulsifier, poured into a mold, and allowed to cool. (7). ", U.S. Code of Federal Regulations Title 21 (Food and Drugs) Article 133 (Cheeses and Cheese Related Products), "U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know? Because processed cheese does not separate when melted, it is used as an ingredient in a variety of dishes. The orange and white cheese is produced using the curds of orange Cheddar and white Cheddar. Natural colors such as annatto or paprika are added to Cheddar to give it a distinct orange color.
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